Chinese Vegetable Trio Soup
by chandan55599
The varied colors and textures of Chinese vegetables used in this Chinese vegetable trio soup make it a great soup recipe. A much sought after vegetable soup recipe, the trio soup is as appealing in looks as in nutrient density.
Chinese Vegetable Trio Soup recipe - How to make Chinese Vegetable Trio Soup
Preparation Time: Cooking Time: Total Time:
Ingredients
4 1/2 cups Clear Vegetable Stock
3/4 cup sliced mushrooms (khumbh)
1/2 cup sliced carrots
10 to 12 whole spinach (palak) leaves
1/2 tsp sesame (til) oil
salt to taste
To serve
Chillies In Vinegar
Method
- Put the stock to boil in a large pan.
- Add the mushrooms and carrots and simmer till the vegetables are tender.
- Add the spinach leaves and salt and boil for a few more seconds.
- Trickle the oil on top.
- Serve hot with chillies in vinegar.
Outbrain
Excellent , Thank you very much