Chocolate Dry Fruit Fudge

 

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chocolate dry fruit fudge recipe | fruit and nut chocolate fudge | nutty chocolate fudge bars | with 24 amazing images.

Chocolaty, gooey and chilled, these chocolate dry fruit fudge has a mind-boggling combination of chocolate, condensed milk and nuts, this dessert is not only too tasty but also amazingly easy to make. Learn how to make chocolate dry fruit fudge recipe | fruit and nut chocolate fudge | nutty chocolate fudge bars |

Super easy chocolate fudge is one of our most popular fudge recipes, not only because of the great flavor and texture but also because it is incredibly easy to make. Just mix the ingredients together, melt, and spread.

Fruit and nut chocolate fudge has a luscious texture and a rich and intense flavour. You will love this rich and creamy dessert that tastes incredible.

Tips to make chocolate dry fruit fudge recipe: 1. To make chocolate dry fruit fudge you can use any nuts or dry fruits of your choice. 2. Cut the fudge pieces using a sharp knife. 3. Always place a parchment paper in the tin that makes easier to demould the fudge.

Enjoy chocolate dry fruit fudge recipe | fruit and nut chocolate fudge | nutty chocolate fudge bars | with detailed step by step photos.

Chocolate Dry Fruit Fudge recipe - How to make Chocolate Dry Fruit Fudge

Resting Time:  2 hours   Preparation Time:    Cooking Time:    Total Time:    Makes 9 bars

Ingredients


For Chocolate Dry Fruit Fudge
1 1/2 cups melted dark chocolate
1 1/2 cups condensed milk
2 tbsp melted butter
3 tbsp almonds (badam)
3 tbsp cashew nuts (kaju)
2 tbsp pistachios
3 tbsp chopped walnuts (akhrot)
1 tbsp black raisins
1 tbsp raisins (kismis)
1 tbsp cranberry
1/4 cup chopped dried fruits

Method
For chocolate dry fruit fudge

    For chocolate dry fruit fudge
  1. To make {span class="bold1"}chocolate dry fruit fudge{/span}, combine melted chocolate, condensed milk and melted butter in a deep bowl. Mix well till it becomes slightly thick.
  2. Add in the rest of the ingredients in the chocolate mixture. Mix well.
  3. Transfer the mixture into a lined aluminium tin. Spread it evenly using a spatula.
  4. Top it up with some chopped nuts. Refrigerate for 1 hour.
  5. Once chilled, demould the fudge and cut it into 9 equal bars.
  6. Serve {span class="bold1"}chocolate dry fruit fudge{/span} or store in an air tight container in the fridge for 3 days.

chocolate dry fruit fudge video

Chocolate Dry Fruit Fudge recipe with step by step photos

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what is chocolate dry fruit fudge made of?

  1. chocolate dry fruit fudge recipe | fruit and nut chocolate fudge | nutty chocolate fudge bars | is made using easily available ingredients India: 1½ cup melted dark chocolate, 1½ cups condensed milk, 2 tbsp melted butter, 3 tbsp almonds, 3 tbsp cashews, 2 tbsp pista, 3 tbsp chopped walnuts, 1 tbsp black raisins, 1 tbsp raisins, 1 tbsp cranberries and ¼ cup chopped dry fruits. See the below image of list of ingredients for chocolate dry fruit fudge.

how to make chocolate dry fruit fudge recipe

  1. To make chocolate dry fruit fudge, in a deep bowl, add 1½ cups of melted dark chocolate.
  2. Add 1 ½ cups of condensed milk.
  3. Add 2 tbsp of melted butter.
  4. Mix well till it becomes slightly thick.
  5. Add 3 tbsp almonds (badam) in the chocolate mixture.
  6. Add 3 tbsp cashew nuts (kaju).
  7. Add 2 tbsp pistachios.
  8. Add 3 tbsp chopped walnuts (akhrot).
  9. Add 1 tbsp black raisins.
  10. Add 1 tbsp raisins (kismis).
  11. Add 1 tbsp cranberry.
  12. Mix well.
  13. Transfer the mixture into a lined aluminium tin.
  14. Spread it evenly using a spatula.
  15. Top it up with some chopped dried fruits.
  16. Refrigerate for 1 hour.
  17. Once chilled, demould the fudge and cut it into 9 equal bars.
  18. Serve chocolate dry fruit fudge or store in an air tight container in the fridge for 3 days.

tips to make chocolate dry fruit fudge

  1. To make chocolate dry fruit fudge you can use any nuts or dry fruits of your choice.
  2. Cut the fudge pieces using a sharp knife.
  3. Always place a parchment paper in the tin that makes easier to demould the fudge.
  4. Store the fudge in an air tight container in the fridge for 3 days.
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