chocolate brownie with eggs recipe | chocolate Easter fudge brownies | Indian style best chocolate brownies | with 32 amazing images.
chocolate brownie with eggs recipe | chocolate Easter fudge brownies | Indian style best chocolate brownies have the best bit in texture with a pleasing aroma. Learn how to make chocolate Easter fudge brownies.
To make chocolate brownie with eggs, melt the chocolate and butter in a microwave safe bowl and microwave on high for 2 minutes. Mix well and keep aside. Combine the plain flour and baking powder in a bowl and keep aside. Combine the eggs and sugar in a deep bowl and beat with an electric beater for 8 minutes. Add the vanilla essence, beat again with an electric beater for 1 minute. Add the chocolate-butter mixture, beat again with an electric beater for 1 minute. Add the plain flour-baking powder mixture and fold gently using a spatula. Add the walnuts and mix well. Pour the mixture into a greased 250 mm. (10”) diameter tin. Bake in a pre-heated oven at 180ºc (360ºf) for 50 to 55 minutes. Cool and cut into squares. Store in an air-tight container and use as required.
Who doesn’t love brownies? Warm chocolate brownies are a delight to have as such and these Indian style best chocolate brownies are all the more irresistible when topped with vanilla ice cream and chocolate sauce.
In this chocolate Easter fudge brownies, you will discover the secret to making intensely-flavoured Chocolate Brownies with Eggs. Using dark chocolate instead of cocoa powder gives the brownies a very rich taste, and you will surely notice the difference when you take your first bite of this delicious treat.
These chocolate brownie with eggs can be stored in an airtight container in the fridge for at least 7 days. When you wish to serve it, just microwave for 30 seconds.
Tips for chocolate brownie with eggs. 1. Maida should be free of lumps. Sieve it if necessary. 2. Use baking powder from a packet which is unopened or recently opened for best brownies. 3. Instead of an electric beater, you can use a whisk. This might require approximately 15 minutes. 4. Greasing the tin well with melted butter is very important so the brownie demoulds well. 5. Place the tin in the middle rack of the oven so it bakes evenly. Also since each oven is different, we suggest you check if the brownies are done after 45 minutes. 6. After cutting into pieces, use a flat spoon to separate the brownie pieces.
Enjoy chocolate brownie with eggs recipe | chocolate Easter fudge brownies | Indian style best chocolate brownies | with step by step photos. This is the perfect dessert for a romantic candlelight dinner or an elite gathering of adults. These exquisite Rum-Centered Chocolates have a melt-in-the-mouth texture and an intense flavour, resulting from the fusion of dark chocolate and rum.
These chocolates have to be handled with care because they are fragile. You can store them only for two days, and that too refrigerated in an airtight container.
sizzling brownie recipe | eggless sizzling brownie | sizzling brownie with vanilla ice-cream | with 20 amazing images.
Our sizzling brownie recipe is made from brownies, homemade hot chocolate sauce, powdered sugar and vanilla ice cream. We show you how to make an eggless brownie and homemade chocolate sauce in this recipe.
A sizzling touch is a great value-add for sizzling brownies. Mouth-wateringly delicious eggless sizzling brownies are made by arranging brownies, chocolate sauce and vanilla ice-cream in just the right way on a piping hot sizzler plate.
The aroma of molten chocolate, and the fizzling sound of frozen ice-cream on a sizzling dessert send strong signals to your gastronomic system, making eggless sizzling brownie restless to feast on this unique treat.
Notes of sizzling brownie recipe. 1. In a microwave safe bowl, put the chocolate. Make sure you use good quality dark chocolate pieces to get the maximum taste of chocolate sauce. Also, chopping the chocolates make them melt quickly. Also, the chocolate should be removed from the refrigerator 24 hours before melting or else it will not give a rich texture. 2. To make sizzling brownie, heat the sizzler plate on an open flame till red hot. You can also use a tava or cast iron pan if you do not have a sizzler plate.
Do try other sizzling recipes like Sizzling Asparagus and Baby Corn, Sizzling Mushrooms, Sizzling Potatoes in Cheese Sauce and Sizzling Wontons with Sweet and Sour Vegetables.
Learn to make sizzling brownie recipe | eggless sizzling brownie | sizzling brownie with vanilla ice-cream | with step by step photos and video below. Divinely rich and silky smooth, the Classic Chocolate Fondue has the most balanced chocolate flavour, which appeals to almost everybody. Neither too sweet nor bitter, this combination of molten dark chocolate with buttery sauce and fresh cream just takes you to seventh heaven when enjoyed with chewy marshmallows, pieces of vanilla sponge cake or even fruits. Some people like to make it even richer by using creamy milk chocolate and brandy, but remember that might get too rich for some!
If you have wondered whether it is ever possible to make a delicious dessert without butter, sugar or plain flour, this Chocolate Coconut Healthy Vegan Dessert is the ultimate answer to your doubts!
With the intense flavour of cocoa, the mellow but rich taste of coconut butter and the lovely crunch of coconut, this dessert is one that everyone will relish.
It is loaded with good healthy fat, and all the goodness of coconut and unsweetened cocoa. Coconut oil is extremely good for you as it increases good cholesterol and converts bad cholesterol (LDL) to good cholesterol.
Unsweetened cocoa powder, which is ideal for using in desserts, is low in fat, reduces blood pressure and helps prevent blood clots.
We have used just a dash of maple syrup to sweeten this dessert and get the perfect taste. Use our recipe of homemade coconut butter to make this healthy recipe.
This vegan dessert lasts for a week in the refrigerator if stored in a dry, airtight container. chocolate pie recipe | eggless chocolate pie | no bake chocolate pie | homemade Indian chocolate pie | with 29 amazing recipes.
chocolate pie recipe | eggless chocolate pie | no bake chocolate pie | homemade Indian chocolate pie is a yummy dessert to suit all occasions. Learn how to make eggless chocolate pie.
To make chocolate pie, first make the biscuit base. For that combine the biscuit and melted butter in a bowl and mix well. Press the mixture into the base of a 150 mm. (6") loose-bottomed pie dish. Refrigerate for 15 to 20 minutes or till the base is firm. For the filling, combine the chocolate and milk in a microwave-safe bowl and microwave on high for 30 to 40 seconds. Mix gently till no lumps remain. Keep aside. Combine the beaten whipped cream, powdered sugar and vanilla essence in another bowl and fold gently. Add the prepared chocolate-milk mixture and fold gently. Keep aside. Spread the filling evenly over the set biscuit base and refrigerate for 2 to 3 hours or set till firm. De-mould the pie, garnish with grated chocolate, cut into 6 equal wedges and serve chilled.
An evergreen favourite with kids, the chocolate pie is traditionally a time-consuming dessert. Now, here is how you can make no bake chocolate pie quickly and easily using the microwave. All it takes is a few minutes to prepare a biscuit base, a few more minutes to prepare a creamy, chocolaty topping, and a few hours to set in the refrigerator.
The crunchy layer at the bottom with a gooey filling is a perfect blend of texture and flavours to please your palate. Garnish with loads of grated chocolate, and serve chilled. Your guests are sure to applaud you for serving homemade Indian chocolate pie after a hearty meal.
Not only will kids enjoy this eggless chocolate pie, but the irresistible chocolateness of this dessert will kindle the adults too! You can also try other chocolate based desserts like jam filled chocolates and chocolate brownie.
Tips for chocolate pie. 1. You need to use a loose bottomed cake tin so the pie can easily be demoulded before serving. 2. To melt butter, remove it at least half an hour before use. Place it in a microwave safe bowl and microwave it for 10 to 15 seconds. 3. The unbeaten whipped cream should be stored in the deep freezer. 4. Once beaten, it should be immediately stored in an airtight container in the freezer till use. It stays fresh upto 15 days. 5. While mixing chocolate, ensure that there are no lumps remaining. 6. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use.
Enjoy chocolate pie recipe | eggless chocolate pie | no bake chocolate pie | homemade Indian chocolate pie | with step by step photos. The perfect mix of elegance and excitement, this Mixed Nuts Chocolate is a luscious dark chocolate with the irresistible crunch of nuts like almonds, pistachios and walnuts.
The procedure is quite simple and you will thoroughly enjoy the outcome. Just make sure you store the Mixed Nuts Chocolate in the refrigerator because it tends to melt at room temperature.
homemade chocolate balls recipe | no bake Indian chocolate balls | 5 ingredient homemade chocolate balls | chocolate balls with Marie biscuit | with 11 amazing images.
homemade chocolate balls recipe | no bake Indian chocolate balls | 5 ingredient homemade chocolate balls | chocolate balls with Marie biscuit is a quick fix dessert for kids. Learn how to make no bake chocolate balls.
To make homemade chocolate balls, combine all the ingredients in a deep bowl and mix well. Divide the mixture into 10 equal portions and roll each portion into a ball. Roll them into the desiccated coconut and serve immediately or store the homemade chocolate balls in an airtight container. It will lasts well for 2 to 3 days at room temperature.
An indigenous, chocolaty treat that was once popularly made in homes all over India, at a time where commercial chocolates were neither easily available nor economical. No bake chocolate balls is a recipe that unfailingly kindles happy childhood memories in all of us. It is a quick and easy recipe, and kids can help their mothers make it.
The combination of crushed biscuits, dessicated coconut and cocoa held together by gooey condensed milk gives this 5 ingredient homemade chocolate balls an exciting mouth-feel and rich flavour.
These chocolate balls with Marie biscuit can be relished immediately and also stored for 2 to 3 days in the refrigerator to enjoy whenever you wish! You can try other dessert recipes like the Poha Ladoo or Chocolate Mousse.
Tips for homemade chocolate balls. 1. You can make the chocolate balls without coating with desiccated coconut also, they will lasts longer. 2. Sweetness always taste before you start shaping the balls, if you need more add condensed milk. 3. They will remain fresh in an air-tight container for atleast 2 to 3 days. 4. Always mix the mixture with your hands so it is mixed properly.
Enjoy homemade chocolate balls recipe | no bake Indian chocolate balls | 5 ingredient homemade chocolate balls | chocolate balls with Marie biscuit | with step by step photos. Be it brownies or be it ice-creams , a drizzling of tempered white chocolate always raises the standards of the dessert.
This recipe unveils the simplest method to melt the chocolate perfectly in a double-boiler, so you get a smooth sauce without any charring or burning. Tempered chocolate can be used hot or at room temperature as a topping or as an ingredient in the preparation of various chocolaty desserts. jam filled chocolates recipe | strawberry jam stuffed chocolates | homemade strawberry jam chocolate | easy Indian strawberry chocolate | with 14 amazing images.
jam filled chocolates recipe | strawberry jam stuffed chocolates | homemade strawberry jam chocolate | easy Indian strawberry chocolate is a quick fix chocolate recipe perfect for all occasions. Learn how to make strawberry jam stuffed chocolates.
To make jam filled chocolates, put the jam in a bowl and mix well till smooth and keep aside. Put the dark chocolate in a microwave safe bowl and microwave on high for 1 minute. Mix well. Fill the depressions with melted chocolate in the chocolate mould using a tablespoon and tap the chocolate filled mould gently so that the chocolate coats the depressions evenly and no air gaps remain. Overturn the mould and tap it lightly so that all the excess chocolate gets poured out and only a thin layer of chocolate coats the depression of the mould. Clean the upper surface of the chocolate mould using a palette knife across the chocolate mould. Refrigerate the filled moulds for about 15 minutes. Fill each depression with the jam filling till it is ¾th full using a piping bag. Top it with the remaining melted chocolate evenly over the jam filling. Refrigerate for 30 minutes or till firm. Demould gently, serve or store in an air-tight container in the fridge.
Delicate chocolate shells are packed with peppy strawberry jam to make a chocolaty treat that none can resist! These homemade strawberry jam chocolate are made with molten dark chocolate in order to complement the sweet and tangy jam. Using regular chocolate will make it overwhelmingly sweet. So make sure you use only dark chocolate for this recipe.
The procedure of lining the moulds with chocolate might seem complicated but you will quickly get the hang of it once you start off! These yummy strawberry jam stuffed chocolates can be stored in the fridge in an airtight container for 3-4 days so you can lose yourself in its magic as and when you wish!
Love easy Indian strawberry chocolate? Then satisfy your sweet tooth with an assortment of homemade chocolates like Rum and Raisin Chocolates, Candied Orange Chocolate, Fruit Filled Chocolate Cookies, Chocolate Truffles , Coffee Truffles, White Chocolate Praline Rocks and Chocolate Walnut Fudge Balls.
Tips for jam filled chocolates. 1. Keep the dark chocolate refrigerated till use. Remove it from the refrigerator 15 minutes before use. 2. After cooking the chocolate in the microwave, it will melt. At this stage mix it well. No piece or lumps should remain behind. 3. After filling the chocolate mixture in the chocolate mould, tap it gently so that the chocolate coats the depressions evenly and no air gaps remain. 4. For smooth finished chocolates, remember to finally even it out using a palette knife. 5. Keep the chocolates refrigerated till use. 6. When strawberries are in season, make your own strawberry jam at home.
Enjoy jam filled chocolates recipe | strawberry jam stuffed chocolates | homemade strawberry jam chocolate | easy Indian strawberry chocolate | with step by step photos. eggless chocolate chip cookies recipe | Indian style eggless chocolate chip cookies | vegetarian eggless chocolate chip cookies | with 14 amazing images.
Our eggless chocolate chip cookies recipe are made specially for vegetarians who want eggless recipes in India. Taste of Indian style eggless chocolate chip cookies is as good as the regular cookies made with eggs. Ingredients to make vegetarian eggless chocolate chip cookies are chocolate chips, plain flour, baking soda, baking powder, powdered sugar, butter, little milk and vanilla essence.
Here is the perfect recipe to make delightful eggless chocolate chip cookies, which have an ideal melt-in-the-mouth texture and the sweet scent of vanilla, speckled with chocolate chips, which will add more joy to every bite.
eggless chocolate chip cookies are a must to complete the Christmas experience. Indian style eggless chocolate chip cookies are also a wonderful jar snack to have at home, to appease your sweet tooth as well as sudden hunger pangs. And, what better flavour of cookie to make than chocolaty ones!
Notes and tips to make the perfect eggless chocolate chip cookies. 1. Add the baking powder. It works as a leavening agent that helps the dough to rise well. In any recipe, the amount of baking powder should be used very precisely, as excess baking powder will cause the product to collapse while less baking powder will make it heavy. 2. Then add baking soda. Baking soda is also used as a leavening agent in baking. Baked recipes leavened using baking soda usually have a lighter crumb and show signs of aeration (in form of tiny holes) because of the escape of carbon dioxide. 3. Then whisk well to cream the butter and sugar. When you cream the butter and sugar, it does more than simply combining the two ingredients and making it soft, you’re beating air bubbles and air pockets into it, which is needed for the baking soda and baking powder to work.
Learn to make eggless chocolate chip cookies recipe | Indian style eggless chocolate chip cookies | vegetarian eggless chocolate chip cookies | with step by step photos and video below.
Forgot a special occasion, guests arrived suddenly at dinner time, kid or spouse back home with some good news, or are you simply in a great mood? Well, you do not have to hesitate to celebrate, when you know how to prepare a grand dessert in less than 10 minutes! Here is a delicious Chocolaty Biscuit Cake made with Nice biscuits topped with an instant chocolate truffle. Take some time to garnish the preparation as elaborately as you wish, to make this wonderful dessert appear all the more extraordinary.
eggless chocolate doughnut recipe | chocolate donuts | easy homemade chocolate doughnuts | how to glaze doughnuts | with 51 amazing images.
chocolate doughnut recipe is one such chocolate dessert which most of us love to indulge into. Learn how to make eggless chocolate doughnut.
To make eggless chocolate doughnut, combine the dry yeast, sugar and 1½ tbsp of lukewarm water in a small bowl and mix well. Cover with a lid and keep aside for 30 minutes so that the yeast mixture becomes frothy. Combine the milk and butter in another small bowl, mix well and keep aside. Combine the plain flour and salt in a deep bowl and mix well. Add the dry yeast-sugar mixture and mix well. Add the milk-butter mixture gradually and knead into a soft and loose dough using water, if required. Add the oil and knead again till the dough is smooth and elastic. Divide the dough into 2 equal portions. Sprinkle some plain flour on a flat, dry surface and roll a portion of the dough into a 150 mm. (6") diameter thick circle. Dust the rim of the doughnut cutter with some plain flour and cut out 3 circles of 75 mm. (3”) diameter with it. Discard the centre round portion of each of the 3 circles to form a ring like shape and place them on a butter paper. Repeat steps 8 and 9 to make 8 more doughnuts till the dough gets over. Cover the doughnuts with another butter paper while avoiding any contact with them and keep them aside in a warm place for 2 hours. Heat the oil in a non-stick kadhai and deep-fry, 2 doughnuts at a time on a slow flame, till they turn golden brown in colour from both the sides. Drain on an absorbent paper and keep aside. Decorate them with chocolate sauce and sprinklers.
If you are nuts about chocolate donuts, then this recipe will make you fall all the more in love with this handy treat! The doughnut is a snacky treat that crosses all age and cultural barriers. Kids like to have them with a warm glass of milk just as much as elders like to have it with a steaming cup of coffee or as a dainty dessert.
Now, here is a delectable easy homemade chocolate doughnut that you will love to have for no reason, coffee time or not. Glazed with dark and white chocolate sauces, studded with colourful stars and strewn with chocolate vermicelli, this is a treat that your kids will love to grab – and so would you!
You can fry them, decorate and store refrigerated for 2 days. Just before serving eggless chocolate donuts, microwave them for 10 seconds.
Tips for eggless chocolate doughnut. 1. Ensure the dry yeast is fresh or from a packet which is recently opened. This is necessary for the doughnuts to rise well. 2. Roll the doughnuts uniformly. Unevenly rolled doughnuts do not rise well. 3. Leave enough space while covering the doughnuts with butter paper. 4. To get the uniform golden brown colour of the doughnuts, at step 12, ensure to cook them on a slow flame while turning them at frequent intervals.
Enjoy eggless chocolate doughnut recipe | chocolate donuts | easy homemade chocolate doughnuts | how to glaze doughnuts | how to glaze doughnuts | with step by step photos.
Who can resist the temptation of sinking their teeth into a soft, rich and gooey chocolate cake? An all-time favourite, the Chocolate Cake fits perfectly into any occasion , and is a must-add to everybody’s cooking folders.
This intensely-flavoured eggless chocolate cake is surprisingly easy to make and hardly requires any complex preparations.
Made with an ideal combination of flour, butter and condensed milk, this cake has a wonderfully rich texture – not to forget the memorable flavour derived from cocoa and vanilla. A recipe that is definitely worth trying!
You can also try other delightful Cakes like Black Forest Cake or Cheesy Chocolate and Fruit Cake The Chocolate Lava Cake is a hot-seller at most bakeries and coffee shops. With the intense flavour of chocolate and an addictively gooey mouth-feel, this is one dessert that instantly wins over all hearts!
Here is a fool-proof recipe for Eggless Chocolate Lava Cake that tastes awesome yet so easy to make, and using just common ingredients. Its intense taste and mouth-feel can be attributed to the use of a combination of cocoa powder and dark chocolate.
Moreover, it is made with whole wheat flour, giving you yet another reason to try it right away! You can also try other chocolate based recipes like Chocolate Truffles and Chocolate Truffle Ice Cream .