Chocolate Ice Rasgulla
by prepinki
24 Aug 2011
This recipe has been viewed 7213 times
Traditional bengali rasgullas topped with oodles of melted chocolate ice cream.
Chocolate Ice Rasgulla recipe - How to make Chocolate Ice Rasgulla
Preparation Time: Cooking Time: Total Time:
Makes 8 to 10 servings
Method
- Method
- Squeeze out all the juice from rasgulla pieces and cut each piece into 2 halves.
- Put the melted ice cream in a bowl, place the pieces of rasgulla in it and sprinkle some chocolate on top.
- Serve immediately.
Outbrain