Chocolate Apple Pie
by Tarla Dalal
An unforgettable treat for those who love their apple pie and but do not want to miss out on chocolate either!
A chocolaty version of the traditional apple pie, the chocolate apple pie also features chewy raisins and crunchy walnuts for added taste and texture.
Other must-try pies in our collection include the Lemon Pie on Chocolate Crust , Chocolate Meringue Pie and Banoffee Pie .
Chocolate Apple Pie recipe - How to make Chocolate Apple Pie
Preparation Time: Cooking Time: Baking Time: 20 minutes Baking Temperature: 180°C (360°F) Total Time:
Makes 1 servings
For The Chocolate Pastry
3/4 cup plain flour (maida)
3 tbsp cocoa powder
5 tbsp powdered sugar
4 tbsp butter , frozen and cut into small pieces
For The Filling
2 apples
2 tbsp brown sugar
2 tbsp chopped walnuts (akhrot)
2 tbsp raisins (kismis)
1/4 tsp cinnamon (dalchini) powder
For the chocolate pastry
- For the chocolate pastry
- Combine all the ingredients in a bowl and rub the butter into the flour using your fingertips till it resembles bread crumbs.
- Add 2 tablespoon of cold water and gently knead it into a firm dough. Refrigerate for 10 to 15 minutes.
- Roll out 2/3 of the dough into a circle and line a 150 mm. (6") diameter pie dish.
- Prick with fork at regular intervals and refrigerate for 10 minutes.
- Bake in a pre-heated oven at 180°c (360°f) for 10 minutes and remove from the oven.
- Roll the remaining dough into a circle of 200 mm. (6") diameter and keep aside.
For the filling
- For the filling
- Slice the apples thinly.
- Mix the sugar, walnuts, raisins and cinnamon powder and keep aside.
How to proceed
- How to proceed
- Place the apple slices on the half baked chocolate pastry and sprinkle the sugar mixture on top.
- Cover with the remaining rolled out chocolate pastry and seal the edges. Prick the top of the pie with a fork at regular intervals.
- Bake in a pre-heated oven at 180°c (360°f) for 10 to 15 minutes or till golden brown.
- Serve hot.
- Serving Suggetion :
- Serve with whipped cream or vanilla ice-cream.
| Energy | 1501 cal |
| Protein | 17.9 g |
| Carbohydrates | 222.2 g |
| Fiber | 19.6 g |
| Fat | 63.2 g |
| Cholesterol | 120.1 mg |
| Vitamin A | 1558.7 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 2.7 mg |
| Vitamin C | 4.4 mg |
| Folic Acid | 36.8 mcg |
| Calcium | 124 mg |
| Iron | 9.1 mg |
| Magnesium | 244.2 mg |
| Phosphorus | 404 mg |
| Sodium | 526.6 mg |
| Potassium | 926.5 mg |
| Zinc | 2.5 mg |
Rich chocolate pastry filled with a rich stuffing of apples, brown sugar and raisins. Cinnamon adds the delightful flavour.