Chocolate Pizza
by Tarla Dalal
chocolate pizza recipe | Indian style chocolate pizza | how to make chocolate pizza at home | chocolate dessert | with 27 amazing images.
Indian style chocolate pizza is a unique dessert which can be served at parties. Learn how to make chocolate pizza at home.
To make chocolate pizza, place a pizza base on a clean, dry, surface and spread 2 tbsp of nutella evenly over it. Sprinkle 1 tbsp of almonds and 1 tbsp of walnuts evenly over it. Repeat steps 1 and 2 to make 3 more pizzas. Place 2 pizzas on a baking tray and bake in a pre-heated oven at 180°C (360°F) for 12 to 15 minutes or till the base is evenly browned. Repeat step 4 to bake 2 more pizzas. Cut into equal wedges and serve immediately.
This nutty and chocolaty pizza is perfect for kids, and kindles awake the childishness in adults too! Made quickly and easily with a spread of Nutella and a topping of finely chopped nuts, the best chocolate pizza has an exotic hazelnut flavour, which intensifies upon baking, making it impossible to resist!
The pizza base gives the perfect bite, while the nuts lend the necessary crunchiness. While we have used Nutella, you can also use homemade chocolate sauce. It is ready in less than 10 minutes.
This simple and quick, but elegant chocolate dessert can be served at the end of a meal or even enjoyed at tea time or snack time.
Tips for chocolate pizza. 1. Prefer to use a thin pizza base only. Thick pizza base will not give the same mouthfeel. 2. Remember to serve immediately to enjoy its crunch.
Enjoy chocolate pizza recipe | Indian style chocolate pizza | how to make chocolate pizza at home | chocolate dessert | with step by step photos.
Chocolate Pizza recipe - How to make Chocolate Pizza
Preparation Time: Baking time: 30 to 35 minutes Baking Temperature: 180° C (360°F) Cooking Time: Total Time:
Makes 4 pizzas
For Chocolate Pizza
4 thin crust pizza base
8 tbsp nutella hazelnut chocolate spread
4 tbsp finely chopped almonds (badam)
4 tbsp finely chopped walnuts (akhrot)
- Method
- Place a pizza base on a clean, dry, surface and spread 2 tbsp of nutella evenly over it.
- Sprinkle 1 tbsp of almonds and 1 tbsp of walnuts evenly over it.
- Repeat steps 1 and 2 to make 3 more pizzas.
- Place 2 pizzas on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 12 to 15 minutes or till the base is evenly browned.
- Repeat step 4 to bake 2 more pizzas.
- Cut into equal wedges and serve immediately.
Chocolate Pizza Video by Tarla Dalal
If you like chocolate pizza
- If you like chocolate pizza, then also try other chocolate recipes like
Thin Crust Pizza Base dough recipe
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For the homemade pizza dough recipe, in a small bowl take dry yeast.
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Add some sugar.
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Add 2 tbsp of lukewarm water. Dip your finger in water to check if it’s lukewarm or no before adding. Water that's too hot can damage or kill the yeast.
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Mix well.
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Cover with a lid and keep aside for 5 minutes. The rising time will vary as per the climatic conditions and the quality of yeast.
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After 5 minutes, the yeast mixture will look like this. You can see a frothy layer on top which indicates our yeast has been activated and is ready to use. If you don’t see a creamy frothy layer then discard the yeast and start over again.
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In a deep bowl, take plain flour.
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Add yeast-water mixture.
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Pour a little olive oil.
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Furthermore, add salt. To make a flavored pizza dough, you can toss in a little garlic powder, oregano or dried basil at this stage. You can even try out this Herb Pizza Base.
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Using enough water combine all the ingredients.
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Knead into a soft, smooth dough. Shape the dough into a proper round using both your hands while tucking the edges at the bottom. If you have a stand mixer with a dough hook attachment, then make use of it to prepare the pizza dough.
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Cover the dough with a wet muslin cloth and keep aside for 1 hour in a warm place or till the dough is double in size. If you don’t plan to use the dough for a day, place it in the fridge straight away; take it out 3-4 hrs before using and then continue the rest of the procedure.
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After an hour, the dough will rise and resemble this.
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Press the dough lightly to remove the air.
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Pour a little olive oil on the dough and also, grease your palms with it.
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Knead the dough of homemade pizza dough again to form a smooth pizza dough.
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Divide the dough of homemade pizza dough into 3 equal portions.
How to make basic pizza base
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To make pizza base at home, roll a portion into a 175 mm. (7”) diameter circle with the help of plain flour. While rolling the portion of the dough, keep the other 2 portions covered with the wet muslin cloth so that they do not dry up. If you want to get air pockets and a crisp dough, then don’t use a rolling pin and stretch the dough using your hands. This will prevent the popping of air bubbles.
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Prick the circle evenly using a fork so that it doesn’t puff up.
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Similarly, roll and prick out the remaining 2 circles and place all the 3 homemade pizza base on a baking tray. If you do not have an oven, then refer this recipe to make basic pizza base without oven.
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Bake Thin Crust Pizza Base | | Indian style pizza base | oven cooked base for pizza with yeast | thin pizza base in a preheated oven at 180°c (360°f) for 5 minutes. The time required will vary from oven to oven so, do keep an eye to prevent the pizza base from burning.We do not want to bake it completely as we will be baking them while preparing our pizza. Our website even has authentic pizza base recipes like Thin crust pizza base and Thick crust pizza base.
For the chocolate pizza
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To make chocolate pizza recipe | best chocolate pizza | how to make chocolate pizza at home | chocolate dessert, place 2 pizza base on a clean, dry, surface.
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Spread 2 tbsp of nutella evenly over each pizza base. You can use any ther chocolate sauce also if you wish to. Check the recipe of homemade chocolate sauce.
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Sprinkle 1 tbsp of almonds over each pizza base.
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Sprinkle 1 tbsp of walnuts also over each pizza base.
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Place both pizzas on a baking tray and bake in a pre-heated oven at 180°C (360°F) for 12 to 15 minutes or till the base is evenly browned.
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Cut chocolate pizza into equal wedges and serve immediately.
| Energy | 599 cal |
| Protein | 12.4 g |
| Carbohydrates | 58 g |
| Fiber | 0.8 g |
| Fat | 35.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 45 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 1.8 mg |
| Vitamin C | 0 mg |
| Folic Acid | 21.6 mcg |
| Calcium | 59 mg |
| Iron | 2.3 mg |
| Magnesium | 123.5 mg |
| Phosphorus | 180.4 mg |
| Sodium | 3.8 mg |
| Potassium | 254.6 mg |
| Zinc | 1.1 mg |
This Chocolate Pizza when I first made it for my family, they all were wondering how will it be in taste and were scared to taste it, but when they tasted it they loved it soo much that now every time they want this recipe for a dessert in a party !!