Mexican Rajma Corn Pizza, Kidney Beans and Corn Pizza
by Tarla Dalal
Mexican rajma corn pizza | kidney beans and corn pizza | Indian style Mexican pizza | with 14 amazing images.
Mexican rajma corn pizza consists of saucy mixtures of kidney beans, onions and capsicum which are very commonly used in Mexican cuisine. This evergreen combo doubles up as the topping for this lip-smacking kidney beans and corn pizza, which also features other all-time favourites like tomatoes, sweet corn and of course, cheese too!
Featuring so many popular ingredients, this Mexican rajma corn pizza is a safe bet for any party or gathering because everybody is sure to love it!
Note on Mexican rajma corn pizza. Bake in a pre-heated oven at 200°C (400°F) for 12 minutes or till the pizza turns crisp and the cheese melts. For people who do not have an oven, quickly heat a non-stick pan with 1 tsp of butter, place the Indian style Mexican pizza on it, cover with a lid and cook on a slow flame till it turns crispy.
If you enjoyed our Mexican rajma corn pizza, check out other kids pizza recipe and surprise them with new delights!
Enjoy how to make Mexican rajma corn pizza | kidney beans and corn pizza | Indian style Mexican pizza | with detailed step by step photos and video below.
Mexican Rajma Corn Pizza, Kidney Beans and Corn Pizza recipe - How to make Mexican Rajma Corn Pizza, Kidney Beans and Corn Pizza
Preparation Time: Cooking Time: Baking time: 17 minutes Baking Temperature: 200°C (400°F) Total Time:
Makes 2 pizzas
For The Rajma Topping
1 cup soaked and boiled rajma (kidney beans)
1 tbsp butter
1 tbsp oil
1/2 cup chopped onions
1/2 cup chopped capsicum
1/2 tsp chilli powder
2 tbsp tomato ketchup
salt to taste
Other Ingredients For Mexican Rajma Corn Pizza
2 thin pizza base (7") each
1/2 cup chopped tomatoes
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup grated processed cheese
For the rajma topping
- For the rajma topping
- Mash the rajma coarsely using a potato masher. Keep aside.
- Heat the oil and butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté on a medium flame for 1 minute.
- Add the rajma, chilli powder, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
How to proceed to make mexican rajma corn pizza
- How to proceed to make mexican rajma corn pizza
- To make the {span class="bold1"}mexican rajma corn pizza{/span}, arrange 2 pizza base on a clean, dry surface and spread half of the rajma topping on each pizza base and spread it evenly.
- Top it with ¼ cup corn, ¼ cup of tomatoes and ¼ cup of cheese evenly over each pizza base.
- Bake in a pre-heated oven at 200°c (400°f) for 12 minutes or till the pizza turns crisp and the cheese melts.
- Serve the {span class="bold1"}mexican rajma corn pizza{/span} immediately.
Mexican Corn Rajma Pizza Video by Tarla Dalal
For the rajma topping of Mexican pizza
-
For the rajma topping of Mexican Rajma Corn Pizza, wash and soak the rajma overnight. Then, drain and rinse the kidney beans. Add soaked beans and water to a pressure cooker. Pressure cook on a medium flame for 15-20 minutes. Drain and mash the rajma coarsely using a potato masher. Keep aside.
- Heat the oil and butter in a broad non-stick pan. By mixing oil and butter together, you end up with a mixture that has the flavour of butter but allows you to sauté at higher temperatures without burning the food.
- Add the onions and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté on a medium flame for 1 minute.
- Add the rajma.
- Add the chili powder. You can substitute it with chili flakes.
- Add tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Tomato ketchup gives a pleasant tangy flavor and also, juiciness to the rajma topping. Keep aside.
How to make Kidney beans and corn pizza
- Arrange the pizza base on a clean, dry surface. Here we have used ready-made pizza base, you can refer to our recipe on How To Make Basic Pizza Base or Whole Wheat Pizza Base and make pizza base at home easily.
- Spread half of the rajma topping on the pizza base and spread it evenly. Since we have added ketchup to the topping, it is quite moist, if you find it dry then you can apply green chili sauce or pizza sauce over the base.
- Top it with ¼ cup corn. Sweet corn kernels are widely used in Mexican cuisine.
- Now top with ¼ cup of tomatoes. You can also use sliced olives and jalapenos if you like.
- Finally, sprinkle ¼ cup of cheese evenly over each pizza base. Be generous with the amount of cheese you put.
- Bake in a pre-heated oven at 200°C (400°F) for 12 minutes or till the pizza turns crisp and the cheese melts. For people who do not have an oven, quickly heat a non-stick pan with 1 tsp of butter, place the pizza on it, cover with a lid and cook on a slow flame till it turns crispy.
- Repeat step 1 to 6 to make one more Mexican rajma corn pizza | kidney beans and corn pizza | Indian style Mexican pizza |
-
Cut them into slices, garnish with chilli flakes and serve immediately. Also, a dash of oregano and mixed dried herbs enhance the taste of the Mexican pizza.
- If you liked this Mexican rajma corn pizza | kidney beans and corn pizza | Indian style Mexican pizza | fusion pizza recipe, we are sure you will also enjoy Oriental Pizza, Mediterranean Pizza and Thai Pizza recipe. Serve at your next party along with some mocktail.
Very nice recipe, I tried it yesterday and the Rajma mix is such a healthy option and great source of protein. Though instead of pizza base, I used Pita Bread which also was crisp and is a great alternative to pizza base. Yummy go ahead try it!
It really different to have rajma as a topping on the pizza.. but it was amazingly yumm in taste.. This pizza i will surely make it one more time..
Excellent , Thank you very much