Chocolate Swiss Roll with Vanilla Ice Cream
by Tarla Dalal
15 Mar 2017
This recipe has been viewed 48756 times
Vanilla ice-cream and raisins rolled into chocolate cake make a terrific combination.
Chocolate Swiss Roll with Vanilla Ice Cream recipe - How to make Chocolate Swiss Roll with Vanilla Ice Cream
Preparation Time: Baking Time: 10 to 15 minutes Baking Temperature: 170°C (360°F) Cooking Time: Total Time:
Makes 6 to 8 servings
For The Cake
125 gms plain flour (maida)
2 tbsp cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tin (200 grams) condensed milk
1/2 tsp vanilla essence
3 tbsp soft butter
For The Filling
1/2 ltr vanilla ice-cream
1 tbsp black raisins with seeds removed and soaked for 5 to 6 hours in brandy or water
For Serving
chocolate sauce
Method
For the chocolate cake
How to proceed
For the chocolate cake
- For the chocolate cake
- Sieve the plain flour, cocoa powder, baking powder and soda bi-carb together.
- Mix the condensed milk, vanilla essence and butter very well.
- Mix the flour mixture and condensed milk mixture very well.
- Add a little water at a time, while stirring continuously so that about 150 ml. Water is added.
- Pour the batter into a swiss roll tin and bake in hot oven at 170 degree c ( 340 degree f) for 10 to 15 minutes.
- When the cake is ready, remove and cool slightly. Spread a polythene sheet on an even surface, spread some ground sugar on it and put the cake with the top side facing up. Spread more sugar and roll.
- Keep aside for 15 to 20 minutes till completely cooled.
How to proceed
- How to proceed
- Unroll the cake. Spread the ice-cream evenly and sprinkle soaked raisins on top.
- Roll agian and wrap in a polythene sheet. Store in the freezer compartment of a refrigerator.
- To serve, cut into slices and serve with chocolate sauce.
Nutrient values per serving
Energy | 318 cal |
Protein | 7 g |
Carbohydrates | 45.7 g |
Fiber | 0.5 g |
Fat | 12.3 g |
Cholesterol | 12.9 mg |
Vitamin A | 219.8 mcg |
Vitamin B1 | 0.3 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 0.5 mg |
Vitamin C | 0.8 mg |
Folic Acid | 3.7 mcg |
Calcium | 210.9 mg |
Iron | 0.8 mg |
Magnesium | 17.1 mg |
Phosphorus | 34 mg |
Sodium | 80.9 mg |
Potassium | 160.9 mg |
Zinc | 0.5 mg |
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