Chocolate Tiramisu Tart
by Tarla Dalal
26 Nov 2012
This recipe has been viewed 39980 times
An adapted version of the classic italian dessert.
Chocolate Tiramisu Tart recipe - How to make Chocolate Tiramisu Tart
Preparation Time: Cooking Time: Total Time:
Makes 1 servings
For The Pastry
1/2 cup plain flour (maida)
1/4 cup butter , frozen and cut into small pieces
1 to 2 tbsp cold milk
For The Chocolate Sauce
1/4 cup (50 grams) fresh cream
1/4 cup (30 grams) chopped dark chocolate
For The Coffee Cream Cheese Layer
2 1/2 cups cream cheese
1/2 cup beaten whipped cream
2 tbsp icing sugar
1/4 cup (30 grams) grated milk
1 tbsp coffee powder (dissolved with 1 tbsp of hot water)
Method
For the pastry base
For the chocolate sauce
For the coffee cream cheese layer
How to proceed
For the pastry base
- For the pastry base
- Sieve the flour into a bowl.
- Rub the butter into the flour with your fingertips till it resembles bread crumbs.
- Gradually, add enough cold milk to make a firm dough. Refrigerate for 10 to 15 minutes.
- Lightly flour the rolling pin and the pastry board.
- Roll out the pastry to line a 150 mm. (6") diameter tart mould.
- Prick with a fork at regular intervals.
- Bake in a pre-heated oven at 230°c (450°f) for 10 to 15 minutes or till golden brown.
- Cool completely.
For the chocolate sauce
- For the chocolate sauce
- Put the cream in saucepan and bring it to a boil.
- Remove from the fire, add the chocolate and mix well to get a smooth sauce.
- Keep aside.
For the coffee cream cheese layer
- For the coffee cream cheese layer
- Whip the cream with the icing sugar till soft peaks form.
- Mix the cream cheese, milk chocolate and coffee together.
- Fold in the whipped cream.
How to proceed
- How to proceed
- Spread the chocolate sauce over the prepared pastry base.
- Top with the coffee cream cheese mixture and refrigerate.
- Serve chilled.
Nutrient values per serving
| Energy | 2828 cal |
| Protein | 55.9 g |
| Carbohydrates | 101.3 g |
| Fiber | 0.2 g |
| Fat | 249.3 g |
| Cholesterol | 527.9 mg |
| Vitamin A | 3426.4 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.9 mg |
| Vitamin C | 1 mg |
| Folic Acid | 9 mcg |
| Calcium | 1316.6 mg |
| Iron | 4.3 mg |
| Magnesium | 157.2 mg |
| Phosphorus | 2565.3 mg |
| Sodium | 3153.7 mg |
| Potassium | 517.6 mg |
| Zinc | 0.5 mg |
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