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Chur Chur Paratha

 

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chur chur paratha | garlic chur chur roti | flaky masala paratha | with 33 amazing images.

Chur chur paratha is very crispy, flaky, layered bread which is easy to make at home using leftover roti dough. Learn how to make chur chur paratha | garlic chur chur roti | flaky masala paratha |

This flaky and crispy garlic chur chur roti is very easy to make at home using basic masalas available in every house. This chur chur roti is very similar to masala laccha paratha but the only difference is, that the crunchiness of this paratha is much more than a laccha paratha or a stuffed chur chur naan.

You can serve this flaky masala paratha for breakfast or lunch with raita, sabzi or dal of your choice. You can also serve this chur chur paratha hot as it is with a dollop of butter.

Tips to make chur chur paratha: 1. If you are Jain, you can skip adding garlic and make masala chur chur paratha. 2. Pressing and cooking the paratha helps to open the layers of the paratha. 3. You can also add garlic powder with rest of the masalas for more garlicky flavour. 4. You can use leftover dough to make this delicious paratha.

Enjoy chur chur paratha | garlic chur chur roti | flaky masala paratha | with step by step photos.

Chur Chur Paratha recipe - How to make Chur Chur Paratha

Tags

North Indian Vegetarian FoodPunjabi roti recipes | Punjabi parathas Parathas for breakfast | Thepla for Breakfast |Indian PartyTavaLunch ParathaNorth Indian Dinner

Preparation Time:    Cooking Time:    Total Time:    Makes 6 parathas

Ingredients


For Chur Chur Paratha
2 cups whole wheat flour (gehun ka atta)
chilli powder for sprinkling
chaat masala for sprinkling
turmeric powder (haldi) for sprinkling
roasted cumin seeds (jeera) powder for sprinkling
3 tbsp finely chopped garlic (lehsun)
6 tbsp finely chopped coriander (dhania)
3 tbsp oil
salt to taste
whole wheat flour (gehun ka atta) for sprinkling and rolling
12 tsp ghee for cooking

Method
For chur chur paratha
    For chur chur paratha
  1. To make {span class="bold1"}chur chur paratha{/span}, combine whole wheat flour, salt, oil and knead into a soft dough using approx. 3/4 cup water.
  2. Divide 6 equal portions of the dough, take a portion of the dough and dust with wheat flour.
  3. Roll the 9 inch roti using little whole wheat flour, apply 1/2 tbsp oil evenly over the roti.
  4. Sprinkle little salt, turmeric powder, red chilli powder, chaat masala, cumin powder and dust some wheat flour over it.
  5. Cut the roti vertically into thin strips. Roll the strips together, then twist and make a swiss roll.
  6. Apply garlic and coriander on the swiss roll, press it gently. Roll into 7 inch paratha using little whole wheat flour for rolling.
  7. Heat a non-stick tava (griddle) and cook each paratha on both the sides, using 2 tsp little ghee, till brown spots appear on both the sides.
  8. Remove on a plate and smash the roti between palms.
  9. Repeat steps 3 to 8 to make 5 more chur chur parathas.
  10. Serve {span class="bold1"}chur chur paratha{/span} hot with dal or sabzi of your choice.

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Chur Chur Paratha recipe with step by step photos

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what is chur chur paratha made of?
  1. chur chur paratha | garlic chur chur roti | flaky masala paratha | is made using easily available ingredients in India: 2 cups whole wheat flour, chilli powder for sprinkling, chaat masala for sprinkling, turmeric powder for sprinkling, roasted cumin powder for sprinkling, 3 tbsp finely chopped garlic, 6 tbsp finely chopped coriander, 3 tbsp oil, Salt to taste, Whole wheat flour for sprinkling and rolling and 12 tsp ghee for cooking. See the below image of list of ingredients for chur chur paratha.

how to make dough for paratha
  1. To make chur chur paratha, In a deep bowl, add 2 cups of whole wheat flour (gehun ka atta).
  2. Add salt to taste.
  3. Add 1 tsp oil.
  4. Knead into a soft dough using approx. 3/4 cup water.
  5. Divide 6 equal portions of the dough.

how to make chur chur paratha
  1. Take a portion of the dough and dust with wheat flour.
  2. Roll the 9 inch roti using little whole wheat flour.
  3. Apply 1/2 tbsp oil evenly over the roti.
  4. Sprinkle little turmeric powder (haldi) .
  5. Sprinkle little salt.
  6. Sprinkle chilli powder.
  7. Sprinkle chaat masala.
  8. Sprinkle cumin seeds (jeera) powder.
  9. Rub the masala well.
  10. Cut the roti vertically into thin strips.
  11. Dust some wheat flour over it.
  12. Roll the strips together.
  13. Then twist the doughstrips.
  14. Make swiss roll.
  15. Apply ½ tbsp of finely chopped garlic (lehsun).
  16. Put 1 tbsp finely chopped coriander (dhania) on the swiss roll.
  17. Press it gently.
  18. Roll into 7 inch paratha using little whole wheat flour for rolling.
  19. Heat a non-stick tava (griddle) and place the paratha.
  20. Cook each paratha on both the sides, while pressing.
  21. Apply 2 tsp little ghee, till brown spots appear on both the sides.
  22. Remove on a plate.
  23. Smash the roti between palms.
  24. Serve chur chur paratha hot with dal or sabzi of your choice.

tips to make chur chur paratha
  1. If you are Jain, you can skip adding garlic and make masala chur chur paratha.
  2. Pressing and cooking the paratha helps to open the layers of the paratha.
  3. You can also add garlic powder with rest of the masalas for more garlicky flavour.
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