Coconut Pathiri
by izmira
03 Oct 2002
This recipe has been viewed 9451 times
Coconut pathiri is a typical Keralite Muslim cuisine specialty with pathris or chapattis prepared from a dough comprising of rice flour and coconut. Pour coconut milk over the coconut pathris and enjoy as breakfast.
Coconut Pathiri recipe - How to make Coconut Pathiri
Preparation Time: Cooking Time: Total Time:
1 cup rice flour (chawal ka atta)
1/2 cup grated coconut
1 1/2 cups water
salt to taste
1 cup coconut milk
Method
- Boil the water in a deep dish and when boiling switch off the stove and put in the rice flour into it and close it with a lid.
- After 5 minutes open the lid and mix the flour nicely and knead the dough adding the coconut when it is hot itself.
- Make balls out of the dough and press to make pathiris (like chappathis) but a bit more thicker, using rice flour to press.
- Heat a tava and cook the pathiris on both sides.
- Pour some coconut milk over the pathiri's while serving.
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