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 Last Updated : Jul 24,2020


दक्षिण भारतीय ब्रेकफास्ट - हिन्दी में पढ़ें (South Indian Breakfast recipes in Hindi)
દક્ષિણ ભારતીય બ્રેકફાસ્ટ - ગુજરાતી માં વાંચો (South Indian Breakfast recipes in Gujarati)

South Indian Breakfast Recipes

We have a large collection of 126 South Indian Breakfast Recipes.

South Indians love their South Indian breakfast and most Indians love what the South Indian eat. Idli, Dosa, Masala Dosa, Uttapam are what most of us have grown up eating.

Typically for South Indian Breakfast, they make Idlis with a fresh batter which will last for 2 to 3 days. Day 1 they will have Idlis and then Day 2 they will add little water and make Dosas or Uttapams. Once this batter is over, the cycle starts again with batter made for Idli for 3 days. So if you want, you can follow the same cycle. We even have recipes for Idli batter and Dosa batter on our website.

South Indian Breakfast, deep fried snacks

Dal Vada
Dal Vada

Deep-fried dal vada, rava vada, medu vada are some popular fritters for Southern Indian Breakfast. Most batters are enhanced with an aromatic tempering of curry leaves, urad dal, mustard seeds.

Tomato UpmaTomato Upma

Upma is yet another popular breakfast delicacy from the South. There are endless varieties of upma like tomato upma, coriander upma, curd upma. Infact, you can even substitute with super grains like quinoa or millets like jowar.

South Indian Breakfast , Idli

Kanchipuram IdliKanchipuram Idli

Soft, fluffy idlis dunked in hot sambhar or rasam with a side of dry chutneys like the milagai podi or the famous coconut chutney is surely my favorite south indian breakfast. The most important factor to remember while making the idli batter is the quality of par-boiled rice and urad dal. The batter can be made in large batches and stored in the refrigerator for almost a week.

Stuffed Potato IdliStuffed Potato Idli

To make idlis more sumptuous, you can stuff them with vegetables and make Veg Stuffed Idlis, Stuffed Potato Idli or Double Decker Idlis. Fibre rich vegetables combine to make delicious idlis that you can enjoy fresh off the steamer with sambhar and chutney .

Leftover idlis can be transformed into delectable dishes like Idli Upma or Spicy Tava Idlis.

Stuffed Rava Idli Vegetable SandwichStuffed Rava Idli Vegetable Sandwich

Another popular variant is the Rava idli or Sooji Idli made using semolina. They are quick & easy to make and requires no soaking or fermenting. Stuffed Rava Idli Vegetable Sandwich is a delicious variant to the regular Rava idli.

Days when you are craving an idli but do not have batter to whip up these spongy delights, try your hands on Vermicelli Nut Idli or Instant Bread Idli.

South Indian Breakfast, Dosa

How To Make A Perfect Dosa Batter
How To Make A Perfect Dosa Batter

Dosas are savoury pancakes cooked on a tava with little fat (it may be oil, butter or ghee). While dosas are typically made with a batter of rice and urad, there are several regional variants that use other pulses and grains. From authentic Adai of Tamil Nadu, appam from Kerala, neer dosa, benne dosa of Karnataka and pesarattu of Andhra to Mumbai Roadside Dosa recipes like Spring Dosa, Cheese Dosa, Mysore Masala Dosa and the Chinese style dosa, Schezwan Chopsuey Dosa.

They can be either be crispy thin or pancake thick. You can also make instant dosas like the quick soya dosa, quick rava dosa or instant oats dosa. These require no fermenting and can be whipped up in a jiffy!


Enjoy our  South Indian Breakfast Recipes and other South Indian recipe articles below.

995+South Indian Recipes
30+Karnataka Cuisine
15+Kerala Cuisine
20+Tamil Nadu Cuisine
10+South Indian Appe
45+South Indian Chutney
175+South Indian Curries / Subzis
125+South Indian Dosa
125+South Indian Idlis
10+South Indian Pachadi, Raita
5 South Indian Pickle
10+South Indian Podis
55+South Indian Rasam
50+South Indian Sambar
45+South Indian Snacks
90+South Indian Sweets
15 South Indian Uttapam
35+South Indian Vada



Dosa (  South Indian Recipe) recipe
dosa recipe | with dosa batter recipe | South Indian dosa | how to make dosa | with 22 amazing images. Dosa has put South India on every culinary hot spot of the ....
Appam ( How To Make Appam ) recipe
appam recipe | instant appam | Kerala appam | palappam | with 7 amazing images. Appam is a tasty white Indian pancake crisp on the sides with a soft centre.
Medu Vada ( South Indian Recipe) recipe
medu vada | south indian medu vada | urad dal vada | garelu vada | uzhunnu vada | with 20 amazing images. To make medu vada, urad dal i ....
Faraali Idli Sambhar ( Faraali Recipes) recipe
The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet and the sa ....
Schezwan Cheese Dosa recipe
An all-time favourite South Indian dish is touched by a bit of Oriental magic, to get an enchanting snack! Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling. Ensure th ....
How To Make A Perfect Dosa Batter recipe
dosa batter recipe | South Indian dosa batter | dosa batter at home | with amazing 20 images. Perfect dosas are a matter of pride, and this requires a perfect dosa batter. Two things are im ....
Cooked Rice Idli recipe
These super-soft idlis are made with a combination of readymade idli rava and cooked rice along with fluffy, wet-ground urad dal. It is easier to prepare this idli compared to the traditional one, as you need to soak wet-grind only the urad dal. It is also a relatively foolproof method that is ....
Puttu, Kerala Homemade Rice Puttu for Breakfast recipe
A timeless culinary treasure from the kitchens of Kerala, Puttu is one of the healthiest breakfasts you can think of! Made of steamed rice flour and grated coconut, Puttu has a unique taste and texture, which comes from the special container that it is steamed in. Traditionally, Puttu was steame ....
Semolina Uttapas with Cabbage, Rava Uttapa with Cabbage recipe
Semolina Uttapa is one of the quickest options for breakfast , because it does not require a ground and fermented batter. Just mix semolina, curds and other ingredients, rest it for a few minutes, and you are ready to make spo ....
Sada Dosa recipe
Delightfully crisp, golden-coloured pancakes made of a rice and urad dal batter, Dosas make a more indulgent breakfast compared to easy, steamed idlis! Combined with chutney and sambhar, Dosas are sumptuous and tasty, fit to be had not just for breakfast but for evening tiffin or even dinner. ....
Moru Moru Dosa recipe
moru moru dosa recipe | moru moru dosa with homemade batter | crispy dosa | restaurant style crispy dosa | with 27 amazing images. moru moru dosa is also known a ....
Ven Pongal, South Indian Breakfast recipe
Ven Pongal is South India’s equivalent of the North Indian khichdi. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. Ven Pongal has a unique flavour and consistency, which are rich yet soothing ....
Paneer Dosa, Paneer Chilli Dosa, Mumbai Street Food recipe
paneer dosa | paneer chilli dosa | Indian breakfast paneer dosa | Mumbai street food | with 28 amazing images. paneer dosa is a popular Indi ....
Pesarattu recipe
When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. On the other hand, you can try it right away in your own kitchen! These delicious green gram dosas include a little bit of rice for crispness, as well as green chillies and ginger for an eleg ....
Onion Tomato Uttapam, Tomato Onion Uttapa recipe
Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tom ....
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Top Recipes

Reviews

South Indian Breakfast
 on 21 Aug 19 03:32 PM
5

Awesome recipes
Tarla Dalal
22 Aug 19 03:49 PM
   Thank you!!
South Indian Breakfast
 on 20 Dec 17 08:42 AM
5