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 Last Updated : Apr 04,2020


दक्षिण भारतीय ब्रेकफास्ट - हिन्दी में पढ़ें (South Indian Breakfast recipes in Hindi)
દક્ષિણ ભારતીય બ્રેકફાસ્ટ - ગુજરાતી માં વાંચો (South Indian Breakfast recipes in Gujarati)

South Indian Breakfast Recipes

We have a large collection of 126 South Indian Breakfast Recipes.

South Indians love their South Indian breakfast and most Indians love what the South Indian eat. Idli, Dosa, Masala Dosa, Uttapam are what most of us have grown up eating.

Typically for South Indian Breakfast, they make Idlis with a fresh batter which will last for 2 to 3 days. Day 1 they will have Idlis and then Day 2 they will add little water and make Dosas or Uttapams. Once this batter is over, the cycle starts again with batter made for Idli for 3 days. So if you want, you can follow the same cycle. We even have recipes for Idli batter and Dosa batter on our website.

South Indian Breakfast, deep fried snacks

Dal Vada
Dal Vada

Deep-fried dal vada, rava vada, medu vada are some popular fritters for Southern Indian Breakfast. Most batters are enhanced with an aromatic tempering of curry leaves, urad dal, mustard seeds.

Tomato UpmaTomato Upma

Upma is yet another popular breakfast delicacy from the South. There are endless varieties of upma like tomato upma, coriander upma, curd upma. Infact, you can even substitute with super grains like quinoa or millets like jowar.

South Indian Breakfast , Idli

Kanchipuram IdliKanchipuram Idli

Soft, fluffy idlis dunked in hot sambhar or rasam with a side of dry chutneys like the milagai podi or the famous coconut chutney is surely my favorite south indian breakfast. The most important factor to remember while making the idli batter is the quality of par-boiled rice and urad dal. The batter can be made in large batches and stored in the refrigerator for almost a week.

Stuffed Potato IdliStuffed Potato Idli

To make idlis more sumptuous, you can stuff them with vegetables and make Veg Stuffed Idlis, Stuffed Potato Idli or Double Decker Idlis. Fibre rich vegetables combine to make delicious idlis that you can enjoy fresh off the steamer with sambhar and chutney .

Leftover idlis can be transformed into delectable dishes like Idli Upma or Spicy Tava Idlis.

Stuffed Rava Idli Vegetable SandwichStuffed Rava Idli Vegetable Sandwich

Another popular variant is the Rava idli or Sooji Idli made using semolina. They are quick & easy to make and requires no soaking or fermenting. Stuffed Rava Idli Vegetable Sandwich is a delicious variant to the regular Rava idli.

Days when you are craving an idli but do not have batter to whip up these spongy delights, try your hands on Vermicelli Nut Idli or Instant Bread Idli.

South Indian Breakfast, Dosa

How To Make A Perfect Dosa Batter
How To Make A Perfect Dosa Batter

Dosas are savoury pancakes cooked on a tava with little fat (it may be oil, butter or ghee). While dosas are typically made with a batter of rice and urad, there are several regional variants that use other pulses and grains. From authentic Adai of Tamil Nadu, appam from Kerala, neer dosa, benne dosa of Karnataka and pesarattu of Andhra to Mumbai Roadside Dosa recipes like Spring Dosa, Cheese Dosa, Mysore Masala Dosa and the Chinese style dosa, Schezwan Chopsuey Dosa.

They can be either be crispy thin or pancake thick. You can also make instant dosas like the quick soya dosa, quick rava dosa or instant oats dosa. These require no fermenting and can be whipped up in a jiffy!


Enjoy our  South Indian Breakfast Recipes and other South Indian recipe articles below.

995+South Indian Recipes
30+Karnataka Cuisine
15+Kerala Cuisine
20+Tamil Nadu Cuisine
10+South Indian Appe
45+South Indian Chutney
175+South Indian Curries / Subzis
125+South Indian Dosa
125+South Indian Idlis
10+South Indian Pachadi, Raita
5 South Indian Pickle
10+South Indian Podis
55+South Indian Rasam
50+South Indian Sambar
45+South Indian Snacks
90+South Indian Sweets
15 South Indian Uttapam
35+South Indian Vada



Faraali Idli Sambhar ( Faraali Recipes) recipe
The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet and the sa ....
Appam, Appam Kerala Recipe recipe
Appam is a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional vers ....
Appam ( How To Make Appam ) recipe
Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut ....
Cooked Rice Idli recipe
These super-soft idlis are made with a combination of readymade idli rava and cooked rice along with fluffy, wet-ground urad dal. It is easier to prepare this idli compared to the traditional one, as you need to soak wet-grind only the urad dal. It is also a relatively foolproof method that is ....
Curd Upma, Breakfast Recipe recipe
Upma made with semolina is one of the most famous breakfast dishes in India. We have tweaked the traditional recipe slightly, by cooking the roasted rava in a mixture of curds and water instead of just water. This gives a nice consistency and pleasant, rustic tang to the upma. This, in fact, use ....
Dosa (  South Indian Recipe) recipe
dosa recipe | with dosa batter recipe | South Indian dosa | how to make dosa | with 22 amazing images. Dosa has put South India on every culinary hot spot of the ....
Nachni Dosa recipe
ragi dosa recipe | nachni dosa | finger millet dosa | healthy ragi dosa | with 28 amazing images. Ragi dosa also known as nachni dosa ....
Corn Dosa recipe
corn dosa | instant corn dosa | no fermentation sweet corn dosa | with 16 amazing images corn dosa is made from a batter of blended juicy sweet corn, small amount of besan which helps in b ....
Rava Pongal, South Indian Breakfast Recipe recipe
Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices and ginger. Another authentic treat, the Rava Pongal is a super tasty variant that replaces rice with rava. Some people prefer the Rava Pongal to th ....
Rava Dosa, How To Make Rava Dosa recipe
rava dosa recipe | instant rava dosa | sooji dosa | South Indian rava dosa | crispy semolina dosa | with 17 amazing images. Rava dosa ....
Vermicelli Nut Idli recipe
Vermicelli Nut idli is the perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli. Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal.
Rice Rava Dosa recipe
rice rava dosa recipe | instant rice rava dosa | no fermentation semolina rava dosa | with 20 amazing images. rice rava dosa is a South Indian rice rava dosa, a ....
Dal and Rice Dosa recipe
Quite different from the usual dosa in appearance and flavour, the Dal and Rice Dosa has a dominance of dal flavour, which combines beautifully with sambhar and chutney. As a more flavourful and aromatic variant, you can add finely chopped methi leaves or drumstick leaves to the batter before ....
Medu Vada ( South Indian Recipe) recipe
medu vada | south indian medu vada | urad dal vada | garelu vada | uzhunnu vada | with 20 amazing images. To make medu vada, urad dal i ....
Sooji Idli ( Suji Idli) recipe
sooji idli | instant rava idli | suji idli | instant suji ki idli | with 16 amazing images. sooji idli requires no fermenting or grinding and hence called
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Top Recipes

Reviews

South Indian Breakfast
 on 21 Aug 19 03:32 PM
5

Awesome recipes
Tarla Dalal
22 Aug 19 03:49 PM
   Thank you!!
South Indian Breakfast
 on 20 Dec 17 08:42 AM
5