Coconut Vanilla Ice Cream Rose Cooler
by Tarla Dalal
A very unusual set of ingredients team up to make this refreshing drink!
A blend of coconut water and pulpy tender coconut meat, tinged with a shot of vanilla, is garnished with rose petals, which not only gives the drink a lovely rose flavour but also a beautiful appearance.
The Coconut Vanilla Ice-Cream Cooler, which combines the rejuvenating coolness of coconut water and rose, is just perfect for a hot summer’s day.
With coconut water and coconut meat combo you can also dish up other refreshing drinks like Coconut Paw Paw and Coconut Pineapple Drink .
Coconut Vanilla Ice Cream Rose Cooler recipe - How to make Coconut Vanilla Ice Cream Rose Cooler
Preparation Time: Cooking Time: Total Time:
Makes 5 glasses
2 1/2 cups chilled tender coconut water (nariyal ka pani)
1/2 cup chilled tender coconut meat
2 cups vanilla ice-cream
2 tbsp powdered sugar
1/2 tsp vanilla essence
For The Garnish
rose petals
- Method
- Combine all the ingredients in a mixer and blend till smooth.
- Pour equal quantities of the drink into 5 individual glasses.
- Serve chilled garnished with rose petals.
| Energy | 165 cal |
| Protein | 3.1 g |
| Carbohydrates | 24.7 g |
| Fiber | 10.4 g |
| Fat | 6 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.7 mg |
| Vitamin B3 | 6.9 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 112.6 mg |
| Iron | 1 mg |
| Magnesium | 0 mg |
| Phosphorus | 34.5 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
Such a refreshing drink. The combination of coconut with vanilla ice cream is completely rejuvenating. It was a complete hit in my family and kids after coming back from school are looking forward to drink it everyday !