Coffee Glaze Icing
by Tarla Dalal
Coffee Glaze Icing is the perfect decoration for your cake if you plan to serve it to a gathering of adults, because it is a mature flavour with a universal appeal. Even kids enjoy it because it is an occasional treat. To make the most of this amazing glaze icing, spread it with a damp palette knife. This will give you a smooth finish. Also, take care to use the icing as soon as it is made, before it hardens.
Coffee Glaze Icing recipe - How to make Coffee Glaze Icing
Preparation Time: Cooking Time: Total Time:
Makes 0.75 cup
1 tsp instant coffee powder
1 3/4 cups icing sugar
Method
- Method
- Combine the coffee and 3 tbsp of warm water in a small bowl, mix well and keep aside.
- Sieve the icing sugar in a deep bowl and gradually add the coffee-water mixture and mix very well till smooth.
- Use immediately.
Nutrient values per tbsp
| Energy | 78 cal |
| Protein | 0.1 g |
| Carbohydrates | 19.4 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
Outbrain
coffee.. coffee.. coffee... A superb taste of strong coffee that comes out in each bite of the cake. This is specially for coffee lovers.
coffee and icing sugar together makes a delicious coffee glace icing specially with the doughnuts..