Italian Coffee Mousse On A Bourbon Crust
by Tarla Dalal
This creamy coffee flavoured dessert is completely irresistible when served on a bourbon crust.
Italian Coffee Mousse On A Bourbon Crust recipe - How to make Italian Coffee Mousse On A Bourbon Crust
Preparation Time: Cooking Time: Total Time:
Makes 1 servings
For The Crust
14 bourbon biscuits
2 tbsp butter (melted)
For The Coffee Mousse
1/2 cup vanilla flavoured agar-agar
2 cups milk
1 1/4 tsp coffee powder
1 cup beaten whipped cream
For The Garnish
1 tbsp coffee powder
Method
For the crust
For the coffee mousse
How to proceed
For the crust
- For the crust
- Crush the bourbon biscuits in a mixer.
- Mix the melted butter in the crushed biscuits.
- Spread evenly on the base of a 150 mm. (6") diameter tin and keep aside.
For the coffee mousse
- For the coffee mousse
- Mix the coffee powder with ΒΌ cup milk and keep aside.
- Heat the remaining milk and add the china grass and coffee mixture.
- Cook over a slow flame till the china grass dissolves.
- Strain the mixture and refrigerate till it is semi set.
- Fold in the whipped cream and keep aside.
How to proceed
- How to proceed
- Pour the mousse on the bourbon crust and refrigerate until firm.
- Cut into wedges serve garnished with instant coffee powder.
Nutrient values per serving
| Energy | 2019 cal |
| Protein | 26.8 g |
| Carbohydrates | 187.8 g |
| Fiber | 0 g |
| Fat | 119.5 g |
| Cholesterol | 124 mg |
| Vitamin A | 1408 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.4 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 4 mg |
| Folic Acid | 22.4 mcg |
| Calcium | 845.9 mg |
| Iron | 0.8 mg |
| Magnesium | 76 mg |
| Phosphorus | 524.6 mg |
| Sodium | 343.6 mg |
| Potassium | 366.2 mg |
| Zinc | 0 mg |
Outbrain
Excellent coffee mousse which just melts into your mouth.