Cold Cocoa
by Radha Hoizal
06 Jul 2019
This recipe has been viewed 61626 times
Cold Cocoa it is cocoa flavour, little thick milk base drink. Serve chilled to get the best results.
Cold Cocoa recipe - How to make Cold Cocoa
Preparation Time: Cooking Time: Total Time:
Makes 2 to 3 glasses
2 1/2 cups milk
5 tsp cocoa powder
3 tsp cornflour
4 tbsp sugar
3 scoops vanilla ice-cream
ice cubes as required
Method
- Method
- Combine 1/4 cup milk, cocoa powder and cornflour in a bowl and mix well to make a smooth paste.
- Heat the remaining milk in pan and bring to a boil.
- Add the sugar and the prepared paste and stir continuously for 2 to 3 minutes on a medium flame.
- Remove from the flame and stir continuously for 5 minutes to cool the drink.
- Refrigerate for 1 to 2 hours.
- In each tall glasses place one scoop of ice-cream, equal quantity of drink and top it with ice cubes.
- Serve chilled.
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