Coriander Garlic Chutney, Palak Dhania Chutney
by Tarla Dalal
coriander garlic chutney recipe | green chutney for Indian deep fried snacks | palak dhania chutney | with 16 amazing images.
coriander garlic chutney recipe | green chutney for Indian deep fried snacks | palak dhania chutney is a popular recipe which features in all Indian menus. Learn how to make green chutney for Indian deep fried snacks.
To make coriander garlic chutney, combine all the ingredients with 2 tbsp of water in a mixer and blend till smooth. Refrigerate the green garlic chutney in an air-tight container and use as required.
palak dhania chutney is a popular accompaniment of the Indian cuisine. It is served as a side-dish with deep-fried snacks, spreads for rolls and sandwiches or simply to perk up the most basic meal. Coriander and garlic make a striking combination, which adds great value to snacks and chaat.
The innovative twist in this version of the coriander garlic chutney is the addition of spinach, which improves the volume and consistency. A little daria and curds help bind these dynamic ingredients together, while common ingredients like green chillies enhance the flavour of the palak dhania chutney.
Serve this green chutney for Indian deep fried snacks with samosa, cabbage vada and all time favourite kanda bhaji at tea time or at a party.
Tips for coriander garlic chutney. 1. When green garlic is in season, you can substitute garlic with chopped green garlic. 2. Spinach can be substituted with chopped mint.
Enjoy coriander garlic chutney recipe | green chutney for Indian deep fried snacks | palak dhania chutney | with step by step photos.
Coriander Garlic Chutney, Palak Dhania Chutney recipe - How to make Coriander Garlic Chutney, Palak Dhania Chutney
Preparation Time: Cooking Time: Total Time:
Makes 0.5 cup
For Coriander Garlic Chutney
1 1/4 cups chopped coriander (dhania)
1 1/2 tbsp sour curds (khatta dahi)
1 1/2 tbsp roasted chana dal (daria)
2 tsp roughly chopped small green chillies
1 tsp chopped ginger (adrak)
1 1/2 tsp chopped garlic (lehsun)
1 tbsp chopped spinach (palak)
salt to taste
For coriander garlic chutney
- For coriander garlic chutney
- To make {span class="bold1"}coriander garlic chutney{/span}, combine all the ingredients with 2 tbsp of water in a mixer and blend till smooth.
- Refrigerate the {span class="bold1"}coriander garlic chutney{/span} in an air-tight container and use as required.
Coriander Garlic Chutney Video
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Coriander garlic chutney is a popular condiment of the Indian cuisine. It is served as a side-dish with deep-fried snacks, spreads for rolls and sandwiches or simply to perk up the most basic meal. In fact, there are hundreds of ways to make the green chutney just by changing few ingredients here and there. Below are few popular green chutney recipes from our website :
how to make coriander garlic chutney
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To make coriander garlic chutney recipe | green chutney for Indian deep fried snacks | palak dhania chutney, first roughly chop and measure around 1¼ cup of chopped coriander and keep aside.
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Also, in a broad non-stick pan, take 1 ½ tbsp. of daria.
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Roast them on a medium flame for 2 minutes or till they are light brown in colour. Keep aside.
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In a small mixer jar, add the coriander.
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Add the sour curds. We have used homemade sour curd. We basically followed steps of this fresh curd recipe with an addition of extra curd and kept outside at a warm place for 7-8 hours.
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Add the roasted chana dal.
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Add 2 roughly chopped green chillies. You can add more or less as per your preference.
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Add the chopped ginger to the ingredients of Green Garlic Chutney.
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Add the chopped garlic.
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Add the chopped spinach to the ingredients coriander garlic chutney recipe | green chutney for Indian deep fried snacks | palak dhania chutney.
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Add salt to taste.
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Add around 2 tbsp of water in a mixer. If you want a more watery coriander garlic chutney recipe | green chutney for Indian deep fried snacks | palak dhania chutney, then add more water.
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Blend till smooth and your coriander garlic chutney recipe | green chutney for Indian deep fried snacks | palak dhania chutney is ready. You can even use a grinding stone for grinding the garlic chutney.
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Refrigerate the coriander garlic chutney recipe | green chutney for Indian deep fried snacks | palak dhania chutney | in an air-tight container and use as required. Our collection of 200+ chutney recipes will help you varities of chutneys using a myriad of ingredients.
tips for coriander garlic chutney
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When green garlic is in season, you can substitute garlic with chopped green garlic.
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Spinach can be substituted with chopped mint.
| Energy | 9 cal |
| Protein | 0.6 g |
| Carbohydrates | 1 g |
| Fiber | 0.4 g |
| Fat | 0.3 g |
| Cholesterol | 0.5 mg |
| Vitamin A | 426.3 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 7.9 mg |
| Folic Acid | 5.8 mcg |
| Calcium | 18.1 mg |
| Iron | 0.2 mg |
| Magnesium | 5 mg |
| Phosphorus | 8.7 mg |
| Sodium | 6.3 mg |
| Potassium | 29.8 mg |
| Zinc | 0 mg |