Corn Bhajia
by tapia
24 Jun 2004
This recipe has been viewed 25904 times
Corn bhajia is a deeply fried crispy corn recipe. The corn are ground together with garlic, coriander leaves, green chillies and jeera powder. The corn paste is then deep fried in hot oil and served with tomato sauce.
Corn Bhajia recipe - How to make Corn Bhajia
Preparation Time: Cooking Time: Total Time:
2 corn cob
few flakes of garlic (lehsun)
2 green chillies
handful of coriander (dhania)
1 tsp cumin seeds (jeera)
salt to taste
Method
- Take out corn kernels by grating the corns
- Put it in the mixer along with jeera, garlic, kotmir and salt, grind to make a paste.
- Take a little mixture in spoon and pour in hot oil and deep fry like bajias.
- Serve hot wid chutney or sauce.
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