Corn Cutlets
by akvan
04 Jul 2006
This recipe has been viewed 64290 times
A tasty cutlet recipe made with corn and shallow fried. Serve with mint chutney or sauce.
Corn Cutlets recipe - How to make Corn Cutlets
Preparation Time: Cooking Time: Total Time:
4 tbsp boiled sweet corn kernels (makai ka dana)
2 potatoes, boiled and mashed
3 bread slices
2 tbsp finely sliced onions
1/2 tsp garam masala powder
2 tsp ginger-garlic (adrak-lehsun) paste - green chilli paste
2 tsp finely chopped coriander (dhania) leaves
salt to taste
oil for shallow frying
Method
- Mix all the ingredients except oil.
- Knead well to form stiff dough.make 8 balls and gently flatten with palm.
- Keep about 1/2 inch thick.heat a tawa.
- Apply oil lightly.
- Place all cutlets if possible.
- Keep rgularly turning and cookin till it browns lightly on both sides.
- Apply more oil if required while cooking.
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