Corn Puri
by MOONBEAMS
28 Jun 2011
This recipe has been viewed 10350 times
Try this one instead of the normal puri..You are sure to like it.
Corn Puri recipe - How to make Corn Puri
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
1 cup corn (makai ke dane) meal flour
1 cup wheat (gehun) flour
1 1/2 cups corn (makai ke dane) kernels ground into a coarse pasteB1_spell!
4 tbsp milk if you like
1 cup fenugreek (methi) leaves leaves
1 tbsp coarsely ground cumin powder
1 tbsp coarsely crushed coriander (dhania) seeds
1 tsp carom seeds (ajwain)
1 tsp dried mango powder (amchur)
1/2 tsp chilli powder
salt to taste
oil for frying
warm water to bind the dough
Method
- Method
- Combine the above ingredients and form into a stiff dough using enough warm water.
- Leave the dough for 25 to 30 minutes to rest.
- Roll into small puris on an oiled surface or roll between 2 plastic sheets.
- Deep fry till golden brown.
- Serve hot with curd and pickle..
- Enjoy..
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