Corn Seekh Kebab ( Kebabs and Tikkis Recipes)
by Tarla Dalal
17 Dec 2018
This recipe has been viewed 82238 times
Mouth-watering sweet corn seekh kebabs brushed with warm chilli butter while grilling, this is truly a tongue-thriller!
Corn Seekh Kebab ( Kebabs and Tikkis Recipes) recipe - How to make Corn Seekh Kebab ( Kebabs and Tikkis Recipes)
Preparation Time: Cooking Time: Total Time:
Makes 4 kebabs
1 cup boiled , peeled and mashed potatoes
1/4 cup grated sweet corn kernels (makai ke dane)
2 tbsp finely chopped spring onions whites
1 tbsp finely chopped green chillies
1 tbsp cornflour
salt to taste
1/2 tsp garam masala
2 tsp ghee
2 tsp melted butter mixed with 2 tsp for brushing
Method
- Method
- Combine all the ingredients, except the ghee, in a bowl and mix well. Keep aside.
- Heat the ghee in a pan and add the prepared mixture and cook for 2 to 3 minutes. Allow the mixture to cool.
- Divide the mixture into 4 equal portions and using a thick seekh (metal skewer), press each portion of the mixture on it with your fingers to make a 100 mm. (4") long kebab.
- Brush each kebab with ½ tsp of butter and cook them over a charcoal or electric barbeque till they are evenly browned on all sides (approx. 3 to 4 minutes).
- Serve hot.
Nutrient values per kebab
| Energy | 78 cal |
| Protein | 1 g |
| Carbohydrates | 10.1 g |
| Fiber | 1 g |
| Fat | 3.9 g |
| Cholesterol | 0 mg |
| Vitamin A | 85 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.7 mg |
| Vitamin C | 5.3 mg |
| Folic Acid | 14.9 mcg |
| Calcium | 9.3 mg |
| Iron | 0.5 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 15.7 mg |
| Potassium | 87.7 mg |
| Zinc | 0.2 mg |
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