Corn Methi Kebab, Corn Methi Tikki
by Tarla Dalal
corn methi kebab recipe | corn methi tikki | methi corn kebab | with amazing 15 images.
Looking for a perfect and easy party starter or a evening snack recipe? We have a recipe that can seal the deal which is corn methi kebab. Give twist to the old aloo tikki and kebabs by revamping them with this delicious and unique corn methi kebab recipe.
Corn methi kebabs are simple and quick to make, you can even pack this for your kids tiffin box. This kebabs are easy way to add nutrition to kids meal as methi and corn are both very healthy and have high nutritive value and potatoes with provide the energy.
To make this innovate corn methi kebab recipe you need a minimum of ingredients and can be made in a jiffy. To prepare corn methi tikki, in a deep bowl take, boiled and coarsely crushed corn kernels, add fenugreek leaves. Further add potatoes, you can also added paneer if you wish to. Next, add coriander leaves for a fresh flavor and add Indian spices like red chilli powder for a hint of spiciness, you can adjust it according to your preference. Also add coriander cumin seed powder. Further more for binding add rice flour and corn flour and mix all the ingredients well. Divide and roll into tikkis and cook the corn methi tikki on a non stick pan with little oil until they are golden brown. Relish hot and tasty corn methi kebab with green chutney or any dip that you wish.
Corn methi kebabs are simply loved by all my family members, from kids to elders. I usally make this for evening snack , get to gathers and for kitty party snacks. The best part is the preparation and cooking of corn methi kebab doesn't take much time.
Enjoy corn methi kebab recipe | corn methi tikki | methi corn kebab | with detailed step by step photos and video below.
Corn Methi Kebab, Corn Methi Tikki recipe - How to make Corn Methi Kebab, Corn Methi Tikki
Preparation Time: Cooking Time: Total Time:
Makes 8 kebabs
For Corn Methi Kebab
1 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
1/2 cup chopped fenugreek (methi) leaves
1/2 cup boiled , peeled and mashed potatoes
2 tbsp chopped coriander (dhania)
1 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
2 tbsp rice flour (chawal ka atta)
1 tbsp cornflour
salt to taste
1 tsp oil for cooking
- Method
- To make the {span class="bold1"}corn methi kebab{/span}, combine all the ingredients in a bowl and mix well.
- Divide the mixture into 8 equal portions and shape each portion into 50 mm. (2”) diameter round flat tikkis.
- Cook each tikki on a non-stick tava (griddle) using 1/8 tsp of oil till they turn golden brown in colour from both the sides.
- Serve the {span class="bold1"}corn methi kebab{/span} hot.
Corn Methi Kebab Video
Method for the Corn Methi Kebab
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To mkae corn methi kebab recipe | corn methi tikki | in a deep, clean bowl put the Corn. The corn is boiled first and then coarsely blended in mixer.
- To this we will add the finely chopped methi. Methi not only gives freshness but is also very healthy!
- Now add the potatoes. The potatoes are first boiled and then mashed thoroughly with the help of a masher.
- Then add the finely chopped coriander for taste.
- Add the ginger paste. This will give a nice earthy taste to the tikki.
- Now add the jeera powder for taste.
- Also add the chilli powder for a spicy taste.
- For the crispiness, we will add rice flour.
- Also add cornflour for the binding.
- Finally add some salt to taste. Mix well and combine all the ingredients together with your hands.
- This will form a rough dough like mixture which will hold its shape when shaped into tikkis.
- Divide the mixture into 8 portions. Take one portion and shape it into a 50 mm. (2”) diameter round flat tikki using both your hands.
- Do this for the remaining 7 portions as well. Keep aside.
- Heat a non-stick tava (griddle) and grease it with 1/4 tsp oil.
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Once the oil gets hot, place the 8 corn methi tikkis on it and cook till the bottom side down turns golden brown.
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Brush the remaining oil over the other corn methi kebab | corn methi tikki |.
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Flip the corn methi kebab recipe | corn methi tikki | with the help of a spatula and cook on the other side as well till golden brown in color. Cooking on both the sides will take about 10 minutes.
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Remove on a plate and serve corn methi kebab (corn methi tikki) immediately with a Healthy Green Chutney.
| Energy | 36 cal |
| Protein | 0.9 g |
| Carbohydrates | 7.1 g |
| Fiber | 0.7 g |
| Fat | 0.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 102.7 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 3.4 mg |
| Folic Acid | 5.4 mcg |
| Calcium | 9.6 mg |
| Iron | 0.1 mg |
| Magnesium | 7.5 mg |
| Phosphorus | 14 mg |
| Sodium | 3.3 mg |
| Potassium | 44.9 mg |
| Zinc | 0.1 mg |
A simple, healthy and delicious snack.love the combination of corn and methi.
I tried Corn Methi Kebab for today''s breakfast. They simply tasted delicious, everyone liked them.
Yummy snack!! Moreover I simply like it because it is low-calorie.
Yummmmmyyyyyyyyy, too tasty, combination of Methi leaves and corn with potato is too good.I added 1-1 1/2 tbsp sugar and 2-3 drops of lemon juice which tastes much better with methi.