Corny Mexican Sev Puri
by Rheki
14 Jun 2001
This recipe has been viewed 13302 times
A delightful variation to the typical Maharashtrian chat favorite, sev puri is offered by inspired Corny Mexican sev puri. The crisp puris or papdis are topped with salsa sauce and then garnished with sev and chopped coriander leaves. A true fusion snack recipe created simply to entice your taste buds.
Corny Mexican Sev Puri recipe - How to make Corny Mexican Sev Puri
Preparation Time: 10 MINS Cooking Time: Total Time:
To be mixed together :
1 cup boiled sweet corn kernels (makai ka dana)
2 spring onions, chopped
1 tsp chaat masala
2 tsp lemon juice
salt to taste
Other Ingredients :
24 Tortilla Chips
1 cup Salsa
For the Garnish
1 cup sev
coriander (dhania) leaves
Method
- Arrange the tortilla chips in a serving plate.
- Top each tortilla with 1 teaspoon of the corn mixture.
- Put 1 teaspoon of salsa & garnish with sev and chopped coriander leves.
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