Cottage Cheese and Cucumber Sandwich
by Tarla Dalal
Bored of your ‘everyday’ sandwich with sliced veggies? try this delicious open sandwich with a topping of grated paneer and chopped cucumber with curds for binding and green chillies for spice. Sprigs of parsley impart a herbed feel to the cottage cheese and cucumber sandwich. Prepare it with fresh ingredients and serve immediately.
Cottage Cheese and Cucumber Sandwich recipe - How to make Cottage Cheese and Cucumber Sandwich
Preparation Time: Cooking Time: Total Time:
Makes 4 open sandwiches
4 brown bread slices
butter for brushing
To Be Mixed Into A Topping
1/2 cup grated paneer (cottage cheese)
1/2 cup finely chopped cucumber
2 tbsp curds (dahi)
1 tsp finely chopped green chillies
salt to taste
For The Garnish
sprigs of parsley
Method
- Method
- Divide the topping into 4 equal portions and keep aside.
- Cut out and discard the sides of the bread slices. Lightly butter them on one side.
- Put 1 portion of a topping on each buttered bread slice and spread it evenly.
- Serve immediately garnished with a sprig of parsley.
Nutrient values per open sandwiche
| Energy | 3 cal |
| Protein | 0.1 g |
| Carbohydrates | 0.4 g |
| Fiber | 0.4 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 0.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 1.1 mg |
| Folic Acid | 2.3 mcg |
| Calcium | 2.6 mg |
| Iron | 0.1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 1.6 mg |
| Potassium | 8.2 mg |
| Zinc | 0 mg |
Outbrain
A different sandwich of paneer and cucumber with curd taste really very good...I really loved this recipe.