Pinwheel Sandwiches
by Tarla Dalal
pinwheel sandwich recipe | pin wheel sandwich | pinwheel sandwich for parties | jam pinwheel sandwich |
pinwheel sandwich with bread is a favourite kid’s birthday party snack. Learn how to make pinwheel sandwich with bread.
In pinwheel sandwich recipe flattened slices of bread are layered with jam, cheese and green chutney, and rolled up into pinwheels. Slices of capsicum and olives add crunch and tangy quotient, making this sandwich a real tongue-tickler. That’s your pinwheel sandwich with bread.
To make pinwheel sandwich, remove the crust from all the bread slices and discard them. Flatten each bread slice using a rolling pin. Place a bread slice on a clean, dry surface and spread 1 tsp of jam evenly over it. Place another bread slice over it and spread 1 tsp of cheese spread and ½ tsp of mustard paste evenly over it. Put the third bread slice on top and spread ½ tsp of butter and ½ tsp of green chutney evenly over it. Place a few capsicum slices on one side of the sandwich and top it with 1 tsp of olives evenly over it. Tightly roll the bread slices from the capsicum and to the other end to make a roll. Cut the roll into 7 equal portions using a sharp knife. Servejam pinwheel sandwich.
Pin wheel sandwich is a delightful sweet and spicy snack with a tantalizing flavour and attractive appearance, which makes it ideal to serve at small parties.
Tips for pinwheel sandwich. 1. Use absolutely fresh bread for the recipe, else the bread will break while rolling. 2. For kid’s, black olives can be replaced with grated carrot. 3. Remember to serve pinwheel sandwich recipe immediately.
Enjoy pinwheel sandwich recipe | pin wheel sandwich | pinwheel sandwich for parties | jam pinwheel sandwich | with step by step photos and video below.
Pinwheel Sandwiches recipe - How to make Pinwheel Sandwiches
Preparation Time: Cooking Time: Total Time:
Makes 14 pinwheel sandwiches
For Pinwheel Sandwiches
6 bread slices
2 tsp mixed fruit jam
2 tsp cheese spread
1 tsp mustard (rai/ sarson) sauce
1 tsp butter
1 tsp green chutney
a few thinly sliced coloured capsicum (red , yellow and green)
2 tsp finely chopped black olives
- Method
- Remove the crust from all the bread slices and discard them.
- Flatten each bread slice using a rolling pin.
- Place a bread slice on a clean, dry surface and spread 1 tsp of jam evenly over it.
- Place another bread slice over it and spread 1 tsp of cheese spread and ½ tsp of mustard paste evenly over it.
- Put the third bread slice on top and spread ½ tsp of butter and ½ tsp of green chutney evenly over it.
- Place a few capsicum slices on one side of the sandwich and top it with 1 tsp of olives evenly over it.
- Tightly roll the bread slices from the capsicum and to the other end to make a roll.
- Cut the roll into 7 equal portions using a sharp knife.
- Repeat step 3 to 8 to make more pinwheel sandwiches.
- Serve immediately.
Pinwheel Sandwich Video, Veg Pinwheel Sandwich Recipe by Tarla Dalal
| Energy | 28 cal |
| Protein | 0.8 g |
| Carbohydrates | 10.5 g |
| Fiber | 0 g |
| Fat | 0.5 g |
| Cholesterol | 1.2 mg |
| Vitamin A | 7.1 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 0.1 mcg |
| Calcium | 1.1 mg |
| Iron | 0.1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0.2 mg |
| Sodium | 10.4 mg |
| Potassium | 0.7 mg |
| Zinc | 0 mg |
I tried with few variation in stuffing... like... only sauces and chutney... and still it was great hit in my family... thank you for such lovely recipe
These pinwheel sandwiches are just great.. loved by kids.. and adults.. i gave this in the tiffin.. and the kids just loved it.. its so colourful.. and equally great in taste..