Courgette Kofta Curry
by setseeani
26 Aug 2011
This recipe has been viewed 17426 times
Courgette kofta curry or dumplings made from grated mixed vegetables are cooked in a spicy thick onion-tomato based curry. The gram flour or besan blended courgette koftas are fried and simmered in the curry for this delicious recipe.
Courgette Kofta Curry recipe - How to make Courgette Kofta Curry
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For The Koftas
300 gms peeled and grated zucchini
1 tsp garlic (lehsun) paste
1 tsp ginger (adrak) paste
1/4 cup finely chopped onions
2 to 3 finely chopped green chillies
1 tbsp chopped coriander (dhania)
1 cup besan (bengal gram flour)
salt to taste
1/2 tsp garam masala
oil for deep frying
For The Curry Sauce
1 onion
2 tsp chopped ginger (adrak)
2 tsp chopped garlic (lehsun)
3 medium sized tomatoes
1 tbsp oil
1 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
1/4 tsp chilli powder
1 tsp coriander (dhania) powder
salt to taste
1/2 tsp garam masala
chopped coriander (dhania) for garnishing
Method
For the koftas
For the curry sauce
How to proceed
For the koftas
- For the koftas
- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into equal portions and shape them into small balls with wetted or oiled hands.
- Heat the oil in a kadhai and gently slide the koftas into the oil and deep fry till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and keep aside.
For the curry sauce
- For the curry sauce
- Combine the onions, ginger and garlic and blend in a mixer into a smooth paste.
- Heat oil in a pan and add the cumin seeds.
- When the seeds crackle, add the asafoetida, onions, ginger and garlic paste and saute till they turn golden to dark brown in colour.
- Add the powdered spices, except garam masala and saute for 10 seconds.
- Add the tomatoes and ssaute till the oil separates.
- Add 2 cups of water and boil for 5 minutes and add the garam masala and mix well.
- Add the salt and chillies and mix well.
How to proceed
- How to proceed
- Add the koftas just before serving and simmer for 10 minutes.
- Serve hot garnished with coriander.
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