Creamy Corn Coconut Soup
by Tarla Dalal
30 Aug 2014
This recipe has been viewed 29149 times
The Creamy Corn Coconut Soup wins your heart with its simplicity and mellow, comforting mouth-feel. As easy as it can be, this soup just involves combining two ingredients together with salt and cooking for minimal time, but results in a magical experience that is sure to rejuvenate your senses.
Creamy Corn Coconut Soup recipe - How to make Creamy Corn Coconut Soup
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 cups cream style corn
1 cup coconut milk (nariyal ka doodh)
salt to taste
For Serving
chillies in vinegar
Method
Handy tip :
- Method
- Combine all the ingredients in a deep non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
- Serve hot with chillies in vinegar.
Handy tip :
- Handy tip :
- 1 can (460 gm) of cream style corn is approx. 2 cups.
Nutrient values per serving
| Energy | 189 cal |
| Protein | 1.9 g |
| Carbohydrates | 5.5 g |
| Fiber | 5.8 g |
| Fat | 17.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 0.4 mg |
| Folic Acid | 5.3 mcg |
| Calcium | 4.2 mg |
| Iron | 0.7 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
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