Crispy Potato Peanut Chaat
by Tarla Dalal
Feel the crunchy peanuts dancing between chunky potatoes in every mouthful of this delicious Crispy Potato Peanut Chaat! The flavours in this chaat are well-balanced with tangy chaat masala and lemon juice. If you have cooked potatoes on hand, this is a snack you can prepare any time to feed your kids’ sudden hunger pangs in a healthy and tasty way. The best part is that it stays good for a while, so you can even pack it in the tiffin box to re-energize your kids just when they begin to tire in the middle of the day.
Crispy Potato Peanut Chaat recipe - How to make Crispy Potato Peanut Chaat
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 cups boiled and peeled potato cubes
1/4 cup roasted peanuts
3 tbsp oil
1 tsp chaat masala
1/2 tsp chilli powder
a pinch of turmeric powder (haldi)
1/2 tsp cumin seeds (jeera) powder
1/2 tsp sugar
1 tbsp lemon juice
salt to taste
- Method
- Heat the oil in a broad non-stick pan, add the potatoes and sauté on a medium flame for 4 to 5 minutes or till they are crisp and golden brown in colour.
- Add the peanuts and sauté on a medium flame for another 1 to 2 minutes.
- Add all the remaining ingredients, mix well and cook on a medium flame for 1 minute.
- Cool slightly and pack in a tiffin box.
| Energy | 248 cal |
| Protein | 3.8 g |
| Carbohydrates | 24.2 g |
| Fiber | 2.5 g |
| Fat | 15.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 127.2 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 2.2 mg |
| Vitamin C | 19.1 mg |
| Folic Acid | 37.1 mcg |
| Calcium | 22.6 mg |
| Iron | 0.9 mg |
| Magnesium | 44.2 mg |
| Phosphorus | 70.7 mg |
| Sodium | 12.1 mg |
| Potassium | 314.8 mg |
| Zinc | 0.8 mg |
really this chat is very delicious and good for tiffin.
I think it can go very well I will try it very soon .thanks
Crispy potatoes with peanuts and spices like chaat masala and chilli pwoder along with lemon juice make this chaat really divine....