Cruchy Chocolate Trufle
by rsj27
28 Mar 2001
This recipe has been viewed 5696 times
A dreamy dessert delight, Crunchy chocolate truffle is an amazing cake recipe with crunchy pretzels as toppings. Relish the truffle with cream or your favorite ice cream.
Cruchy Chocolate Trufle recipe - How to make Cruchy Chocolate Trufle
Preparation Time: Cooking Time: Total Time:
4 small tins of fresh cream
drinking chocolate
16 digestive biscuits
1 Vanilla Sponge Cake (12" tall)
2 tbsp whipped cream
grated chocolate flakes
Method
- Mix the nestles cream & chocolate powder in a bowl. add the chocolate powder till the cream has a nice dark brown colour & whisk until there are no lumps seen.
- Take a bowl around 12" in length & 5" depth. lay down the digestive biscuits to fill in the space at the bottom.(half a biscuit can be used to)
- Pour in the chocolate cream till the biscuits are fully covered.
- Lay down very thin slices on the vanilla cake.
- Pour in some more chocolate cream till the cake is fully covered.
- Continue with the layers till the top.
- Drop in the 2 tablespoons of whip cream & with the tip of a knife cut in through the blobs of cream (make sure the knife is not pushed in too deep) & make swirls to give it a nice look.
- Top it with the grated chocolate.
- Refrigerate it for 15 mins.
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