Crunchy Fritters
by bhaviniparekh2001
03 Jun 2002
This recipe has been viewed 7204 times
Presenting Crunchy fritters prepared from a batter comprising of bananas, baby corn and capsicum. A crispy and delicious fritter or pakoda recipe to be relished with tea in the evenings when hunger strikes.
Crunchy Fritters recipe - How to make Crunchy Fritters
Preparation Time: Cooking Time: Total Time:
1 capsicum
1 banana
4 to 5 baby corns
1/2 cup plain flour (maida)
1 tbsp cornflour
1/4 cup rice flour (chawal ka atta)
1 tsp soy sauce
1/2 tsp vinegar
1 tsp green chilli sauce
1 " piece of ginger (adrak), grated
2 to 3 pods of garlic (lehsun), grated
salt to taste
oil to deep fry
1 green chilli, chopped (optional)
Method
Method:
Method:
- Method:
- Deseed and slit capsicum in thick vertical strips. slice baby corn in vertical halves.
- Peel and stil the banana vertically in quarters. keep aside.
- Mix the flours, vinegar sauces, ginger, garlic, chilli and salt and make a batter.
- The batter should not be too thick, it should coat the vegetables slices thinly.
- Heat oil in a frying pan, dip the vegetables, in the batter, piece by piece.
- Gently put into the hot oil. allow to become crisp on medium heat.
- Drain and place on a kitchen paper to absorb extra oil.
- Serve hot with tomato ketchup or red chilli garlic sauce.
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