Cucumber Kottu
by lakshmi
26 Aug 2011
This recipe has been viewed 7226 times
Best serveed hot. . . Both cucumber and moong dal are delicious and healthy and when combined they make a delicious recipe.
Cucumber Kottu recipe - How to make Cucumber Kottu
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cucumber
1 cup moong dal (split green gram)
1 tsp urad dal (split black lentils)
1/2 tsp chana dal (split bengal gram)
1/2 tsp freshly ground black pepper powder
1 whole dry kashmiri red chilli
1/4 cup freshly grated coconut
salt to taste
Method
- Method
- Peel the cucumber and cut into small pieces and cook with the moong dal till the dal turns soft.
- Heat the oil in a pan, add the remaining ingredients, except coconut, and saute for 2 minutes.
- Blend in a mixer into a thick paste.
- Add the grinded masala to the cucumber and cook for 5 minutes.
- Temper with mustard seeds, curry leaves and asafoetida and mix well.
- Serve hot with chapathi or rice.
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