Curry Chat
by nirmalataparia
Curry chat is different from our normal chats. Serve hot.
Curry Chat recipe - How to make Curry Chat
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
For Curry
4 1/2 cups buttermilk
200 gms besan (bengal gram flour)
2 to 3 green chillies , chopped
of ginger (adrak)
a pinch of freshly ground black pepper powder
salt to taste
For Chat
10 to 12 papadis
1/4 cup boiled sprouted moong (whole green gram)
1/4 cup sprouted and boiled matki (moth beans) (moath beans)
1/4 cup soaked and boiled kala chana (brown chick peas)
For Kofta
1/4 cup soaked chana dal (split bengal gram)
1/4 cup finely chopped spinach (palak)
1 tsp chilli powder
1 tsp coriander (dhania) powder
salt to taste
a pinch asafoetida (hing)
1 tsp oil
shredded cabbage
shredded capsicum
finely chopped coriander (dhania) for decoration
Method
For curry
For chat
For kofta
How to proceed
For curry
- For curry
- Add all ingredients and put it on steam for 30 mins.
For chat
- For chat
- Crush the papdi into small pieces
- Make a tadka of moth,moong,black and green channa. Add masala to it put 4-5 drops of lemon and gram masala
For kofta
- For kofta
- Grind dal and mix palak add masala and then fry
How to proceed
- How to proceed
- Take a bowl and put papdi.
- Then put the chat and cut the koftas into two pieces
- Then put it on the chat and the put the curry.
- Decorate with cabbage,carrot,capsicum and coriander.
Outbrain
This was delicious - at least, the way I interpreted the recipe was delicious. It makes enough curry sauce that we could have used twice the chat and four times the kofta (which we couldn't get to keep its shape in the oil, so we just fried the mixture into little crunchies). And it was good enough that we're sprouting more beans just to use up the rest of the sauce.