Dal Rice Khichadi
by bkrishnan
17 Dec 2001
This recipe has been viewed 58922 times
This can be eaten as a breakfast.
this can be given to small children, without putting the onions, if the children do not like onion.
Dal Rice Khichadi recipe - How to make Dal Rice Khichadi
Preparation Time: Cooking Time: Total Time:
1 cup rice (chawal)
1/2 cup toovar (arhar) dal
4 to 5 green chillies
2 to 3 chopped onions
coriander (dhania) / curry leaves (kadi patta)
cumin seeds (jeera)
salt and garam masala to taste
Method
- Chop the onions finely and green chilles into 2/3 pieces.
- Take a kadai, put little cooking oil, add jeera and then the chillies, onions etc.
- Stir this mixture till the onions become half-cooked.
- Now take the rice & dal and wash them together.
- Add the mixture (i.e onions etc.) and add to the rice & dal.
- Add 3 cups of water, salt to taste, curry leaves, coriander leaves, garam masala, and put it in the cooker.
- After 3 whistles, put off the pressure cooker.
- Now the khichadi is ready to eat. this can be eaten even plainly or with roasted papad, or pickle of your choice.
- Serve the khichadi hot.
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