Dates & Walnut Cake
by bin_tk
Tempt your family and guests on festivals and birthdays with this dates & walnut cake. A soft and spongy cake recipe, dates and chopped walnuts add to the looks and taste of this perfect cake recipe.
Dates & Walnut Cake recipe - How to make Dates & Walnut Cake
Preparation Time: 20 mts Cooking Time: 45 mts Total Time:
200 gms dates (khajur), seedless
80 gms walnuts (akhrot)
1 1/2 cups plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda
1 cup hot boiling water
3 eggs
1 cup powdered sugar
100 gms butter
1 tsp vanilla essence
Method
- Sieve the flour,baking soda,soda bi-carb 3-4 times and keep it aside.
- Chop the dates and walnuts finely.
- Beat the egg and keep it aside.
- Put the chopped dates, salted butter,sugar powder and hot boiling water in a mixing bowl and mix thoroughly but not too much.
- Add the beaten eggs alternatively with the flour in the mixing bowl till both are used.
- Keep mixing the mixture.
- Lastly add the chopped walnuts and the essence.
- Bake the cake in a oven at 150 degrees for 45 mts.
Outbrain
I hv tried this recipe multiple times. It comes out awesome. Wonderful cake my family always waits for it👌