Delicious Kadhai Paneer
by cookingtime4g3
10 Aug 2011
This recipe has been viewed 13655 times
Kadhai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious paneer vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.
Delicious Kadhai Paneer recipe - How to make Delicious Kadhai Paneer
Preparation Time: Cooking Time: Total Time:
Makes 1 serving
2 cups chopped paneer (cottage cheese)
5 sliced onions
2 sliced capsicums
1 tbsp coriander (dhania) powder
1/2 tsp garam masala
salt to taste
oil for frying
To Be Blended Into A Smooth Paste
6 garlic (lehsun) cloves
2 tsp ginger (adrak)
4 green chillies
3 whole dry kashmiri red chillies
4 tomatoes
For Garnishing
10 fried cashewnuts (kaju)
Method
- Method
- Heat oil in a pan and the onions and saute till they turn transparent.
- Add the capsicum pieces and saute on a high flame till onions become crisp and brown.
- Add the coriander powder and garam masala powder, mix well and remove from the flame and keep aside.
- Heat oil in the same pan, add the grounded paste and saute till moisture is absorbed.
- Add the salt and saute oil floats on top.
- Add the paneer pieces and little water and cook for a few minutes in reduced flame.
- Add the fried onions and capsicum to it and cook for a minute.
- Garnish with fried cashewnuts and serve hot with phulkas.
Outbrain