Delicious Masala Paratha
by anjanabh
18 Jun 2011
This recipe has been viewed 5990 times
A paratha stuffed with spicy dal mixture.
Delicious Masala Paratha recipe - How to make Delicious Masala Paratha
Preparation Time: Cooking Time: Total Time:
Makes 4 to 5 parathas
For The Dough
500 gms whole wheat flour (gehun ka atta)
1 tsp salt
For The Stuffing
200 gms chana dal (split bengal gram) , cooked
250 ml oil
2 tbsp besan (bengal gram flour)
1 tsp garam masala
a pinch of citric acid crystals
1 tsp sugar
salt to taste
chilli powder to taste
1/4 cup chopped coriander (dhania) leaves
1 tsp soy sauce
Other Ingredients
oil for cooking
whole wheat flour for rolling
Method
For the dough
For the stuffing
How to proceed
For the dough
- For the dough
- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
- Divide the dough into 4 equal portions and keep aside.
For the stuffing
- For the stuffing
- Drain the excess liquid from the dal and keep aside.
- Heat the oil in a pan and add the oil to the dal and mix well.
- Add the remaining ingredients and mix well.
- Cool and divide the stuffing into 4 equal portions and keep aside.
How to proceed
- How to proceed
- Roll out a portion of the dough into a circle of 4” diameter.
- Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6" diameter, using little whole wheat flour.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot.
Outbrain