Dhokla ( Chola Methi)
by sumagandlur
29 Aug 2011
This recipe has been viewed 8289 times
A creative variation to the traditional besan based dhokla recipe, the dhokla chola methi) is prepared from a batter made from a mix of chola, methi leaves and curd. An instant dhokla recipe, the chole methi adds an unique taste and texture to this dhokla recipe.
Dhokla ( Chola Methi) recipe - How to make Dhokla ( Chola Methi)
Preparation Time: Cooking Time: Total Time:
Makes 6 idlis
1 cup chola dal (split cow peas)
1 1/2 cups chopped fenugreek (methi) leaves
5 crushed green chillies
1/4 tsp asafoetida (hing)
2 tbsp curds (dahi)
1 tsp baking powder
2 pinches soda bi-carb
2 tsp oil
Method
- Method
- Soak the dal in enough water for 4 hours.
- Drain and blend in a mixer along with green chillies, using a little water.
- Add the asafoetida and salt and mix well.
- Add the curds and baking powder and whisk well.
- Add the oil, mix well and cover and keep aside for 2 to 3 hours.
- Sprinkle the soda bi-carb and salt over the fenugreek leaves.
- Grease the idli moulds with oil and sprinkle a few fenugreek leaves in each mould.
- Pour a spoonful of batter in each mould and steam in an idli steamer for 15-20 minutes.
- Serve hot with green chutney.
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