Dhokla Simla Mirch
by sathya_m
08 Mar 2002
This recipe has been viewed 9315 times
Capsicum halves filled with khaman dhokla.
Dhokla Simla Mirch recipe - How to make Dhokla Simla Mirch
Preparation Time: Cooking Time: Total Time:
8 large capsicums
1 packet instant khaman dhokhla mix
For the tempering
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
a pinch of asafoetida (hing)
4 to 6 curry leaves (kadi patta)
2 tbsp oil
For the garnish
2 tbsp chopped coriander (dhania)
Method
- Cut the capsicums into 2 halves vertically. remove the seeds carefully so as to retain the shape of the halves.
- Make the khaman dhokla batter as per the directions on the packet.
- Pour the khaman dhokla mixture into each capsicum half. steam for 10 minutes.
- Allow the capsicums to cool. cut each capsicum half into 2 pieces.
- Heat the oil in a pan, add the mustard seeds and when they crackle, add the sesame seeds, asafoetida and curry leaves.
- Add the capsicum pieces and saute for 4 to 5 minutes.
- Serve hot, garnished with the coriander.
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