Doodhi Mix Soup
by cst
12 Jun 2011
This recipe has been viewed 57270 times
A ladleful of dudhi mix soup and you are sure to feel so good, warm and comforting. The thin dudhi or bottle gourd based soup is mixed with other vegetables, salt and pepper and served with a hint of coriander leaves as garnish.
Doodhi Mix Soup recipe - How to make Doodhi Mix Soup
Preparation Time: Cooking Time: Total Time:
Makes 5 servings
3 cups chopped bottle gourd (doodhi / lauki)
1 cup chopped spinach (palak)
1 cup chopped tomatoes
1/2 cup chopped onions
1 garlic clove , chopped
salt and freshly ground black pepper powder to taste
Method
- Method
- Combine all the ingredients in a pressure cooker along with 2 cups of water and pressure cook for 3 to 4 whistles.
- Allow the steam to escape before opening the lid.
- Transfer the contents in serving bowls and serve hot.
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