Dora Cake, Dorayaki
by Tarla Dalal
dora cake recipe | eggless dora pancakes | dorayaki | no-bake dora cake | with 26 amazing images.
Simple, fluffy and most importantly eggless, these delicious no-bake dora cakes that gets ready within minutes at home. Learn how to make dora cake recipe | eggless dora pancakes | dorayaki | no-bake dora cake |
eggless dora pancakes is also called as dorayaki in Japan. The famous cartoon character doremon loves dora cake so it is world widely known as his favourite food.
dora cake is cooked with easy to make pancake batter with the filling of chocolate spread or jam. From kids to adults everyone will drool over these gooey pancakes. These delicious dora cakes can be part of kids tiffin to.
Tips to make dora cake: 1. Do not overmix the batter. 2. Instead of chocolate spread you can also use chocolate ganache. 3. Make sure to grease the pan before making every pancake.
Enjoy dora cake recipe | eggless dora pancakes | dorayaki | no-bake dora cake | with detailed step by step photos.
Dora Cake, Dorayaki recipe - How to make Dora Cake, Dorayaki
Preparation Time: Cooking Time: Total Time:
Makes 5 dora cakes
For Dora Cake
1 cup plain flour (maida)
1 cup milk
1 tsp vinegar
2 tbsp melted butter
1/2 cup powdered sugar
1 tsp vanilla extract
1 1/2 tsp baking powder
1/2 tsp baking soda
2 tsp butter for greasing
5 tbsp chocolate spread
For dora cake
- For dora cake
- To make {span class="bold1"}dora cake{/span}, in a deep bowl, add milk, vinegar and whisk well.
- Add melted butter, powdered sugar and vanilla extract and whisk well.
- Add the plain flour, baking powder and baking soda and whisk it gently.
- Heat a non-stick pan, grease with little butter and wipe it off with a kitchen roll or a muslin cloth.
- Pour a ladle full of pancake batter to make 100 mm. (4”) diameter round pancake.
- Cook on slow flame for a minute until the blisters appear on pancake.
- Flip the side and cook for another 1 minute. Remove on a serving plate.
- Similarly, repeat steps 4 to 7 to make remaining pancakes.
- Place a pancake upside down on a clean, dry surface. Apply 1 tbsp of chocolate spread and spread evenly over it.
- Cover with another pancake and seal the edges. Serve the {span class="bold1"}dora cake{/span} immediately.
dora cake video
like dora cake recipe
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like dora cake recipe | eggless dora pancakes | dorayaki | no-bake dora cake | then do try other cake recipes like:
- eggless whole wheat chocolate chip pancakes recipe | Indian choco chip pancake | eggless vanilla chocolate chip pancakes | chocolate chip pancakes without eggs |
- eggless pancakes recipe | Indian style eggless pancakes | basic pancakes without eggs
what is dora cake made of?
- dora cake recipe | eggless dora pancakes | dorayaki | no-bake dora cake | is made using easily available ingredients in India: 1 cup plain flour (maida), 1 cup milk, 1 tsp vinegar, 2 tbsp melted butter, 1/2 cup powdered sugar, 1 tsp vanilla extract, 1 1/2 tsp baking powder, 1/2 tsp baking soda, 2 tsp butter for greasing, 5 tbsp chocolate spread. See the below image of list of ingredients for dora cake.
how to make batter for dora cake
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To make dora cake, in a deep bowl, add 1 cup milk.
-
Add 1 tsp vinegar.
-
Whisk well.
-
Add 2 tbsp melted butter.
-
Add ½ cup powdered sugar.
-
Add 1 tsp vanilla extract.
- Whisk well.
-
Add 1 cup plain flour.
-
Add 1½ tsp baking powder.
-
Add ½ tsp baking soda.
-
Whisk it gently.
how to make dora cake
-
Heat a non-stick pan, grease with little butter.
-
Wipe it off with a kitchen roll or a muslin cloth.
-
Pour a ladle full of pancake batter to make 100 mm. (4”) diameter round pancake.
-
Cook on slow flame for a minute until the blisters appear on pancake.
-
Flip the side and cook for another 1 minute.
-
Remove on a serving plate. Similarly, repeat steps to make remaining pancakes.
-
Place a pancake upside down on a clean, dry surface.
-
Apply 1 tbsp of chocolate spread and spread evenly over it.
-
Cover with another pancake and seal the edges.
-
Serve the dora cake immediately.
tips to make dora cake
-
Do not overmix the batter.
-
Instead of chocolate spread you can also use chocolate ganache.
-
Make sure to grease the pan before making every pancake.
| Energy | 452 cal |
| Protein | 9.3 g |
| Carbohydrates | 50.6 g |
| Fiber | 0.1 g |
| Fat | 31.1 g |
| Cholesterol | 20.4 mg |
| Vitamin A | 257.8 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 1.3 mg |
| Vitamin C | 0.4 mg |
| Folic Acid | 6.4 mcg |
| Calcium | 126.4 mg |
| Iron | 4.1 mg |
| Magnesium | 158.3 mg |
| Phosphorus | 289.9 mg |
| Sodium | 294.5 mg |
| Potassium | 459.8 mg |
| Zinc | 0.3 mg |