Dryfruit Blast
by Dhruva Joshi
28 Aug 2012
This recipe has been viewed 3984 times
Honey marinated dry fruit blast in your mouth.
Dryfruit Blast recipe - How to make Dryfruit Blast
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
500 gms mava (khoya)
300 gms powdered sugar
a pinch edible green colour
1/2 tsp powdered cardamoms
To Be Mixed Together For The Stuffing
1/4 cup chopped cashewnuts (kaju)
10 to 12 almonds (badam)
4 tsp honey
2 tsp sugar syrup
a pinch saffron (kesar) strands dissolved in 1/2 tsp water
1/2 tsp powdered cardamoms
Method
- Method
- Heat a non-stick pan, add the khoya and saute on a high fame for two minutes.
- Add the cardamom powder and saute for more 2 minutes.
- ADd the sugar and lower the flame and keep stirring until the mixture gets thick.
- It will take approximately 15 minutes.
- Now take the mixture from the flame and allow it to cool.
- Take some mixture of khoya flatten it on your palm(as thin possible).
- Put much of dry fruit mixture(as much possible) and give whichever shape you want to.
- Garnish with silver varq.
- Serve chilled.
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