Easy Dahi Wale Aloo
by pshella
28 Aug 2011
This recipe has been viewed 22179 times
Dahi wale aloo is a simple recipe with the boiled potatoes or aloo cooked in curd mixture which is tempered with mustard seeds and seasoned with indian spice powders. Enjoy with rice.
Easy Dahi Wale Aloo recipe - How to make Easy Dahi Wale Aloo
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
4 boiled and mashed potatoes
1 cup beaten curds (dahi)
1 tsp cumin seeds (jeera)
oil for tempering
rock salt to taste
freshly ground black pepper powder to taste
Method
- Method
- Heat the oil in a kadai and add the cumin seeds.
- When the seeds crackle, add the potatoes and saute for 2 minutes.
- Add the curds, salt and the pepper, mix well and cook on a slow flame for 3 minutes.
- Garnish with coriander.
- Serve hot.
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