Chatpata Dahiwala Bread, Curd Bread Snack
by Tarla Dalal
chatpata dahiwala bread recipe | quick Indian snack | curd bread snack | with 24 amazing images.
chatpata dahiwala bread recipe | quick Indian snack | curd bread snack | is a quick fix satiating snack for busy days. Learn how to make quick Indian snack.
To make chatpata dahiwala bread, combine the curds, turmeric powder, chilli powder and salt along with 2 tbsp of water in a bowl and mix well. Add the bread cubes and mix till the bread is coated with the curds mixture. Keep aside. Heat the oil in a broad non-stick pan and add the cumin seeds. When the seeds crackle, add the asafoetida, curry leaves and ginger and sauté on medium flame for a few seconds. Add the onion slices and saute on a medium flame for 1 to 2 minutes or till they are lightly brown in colour. Add the bread mixture and sauté on a slow flame for 1 to 2 minutes or till the bread turns light brown in colour, while stirring occasionally. Serve hot garnished with coriander.
Sometimes, the easiest of dishes also turn out to be really tasty and sure-shot hits with people of all ages. chatpata dahiwala bread comes to your rescue on hurried mornings, when you are in a dilemma what to pack for the school breaks.
Bread loaves, although of western origin, have been ably used by Indians in many indigenous preparations including bhajias and upma. Here is another such exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp. You will enjoy every mouthful of the curd bread snack.
This quick Indian snack is a perfect choice to use the left-over bread and also a presentable way of serving snack to kids when they come home hungry after play or school.
Tips for chatpata dahiwala bread. 1. If you don't like your snack a little soggy, then cook bread on both sides on a tava till brown and a bit crisp. 2. Instead of white bread you can also use multigrain bread, brown bread or whole wheat bread for a healthier option. 3. Instead of full fat curds you can choose low fat curds for a healthier option.
Enjoy chatpata dahiwala bread recipe | quick Indian snack | curd bread snack | with step by step photos.
Chatpata Dahiwala Bread, Curd Bread Snack recipe - How to make Chatpata Dahiwala Bread, Curd Bread Snack
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
For Chatpata Dahiwala Bread
5 bread slices , cut into cubes
1/2 cup curd (dahi)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
3 to 4 curry leaves (kadi patta)
1/2 tsp grated ginger (adrak)
1/4 cup thinly sliced onions
2 tbsp oil
For The Garnish
1 tbsp finely chopped coriander (dhania)
Chatpata dahiwala bread
- Chatpata dahiwala bread
- To make {span class="bold1"}chatpata dahiwala bread{/span}, combine the curds, turmeric powder, chilli powder and salt along with 2 tbsp of water in a bowl and mix well.
- Add the bread cubes and mix till the bread is coated with the curds mixture. Keep aside.
- Heat the oil in a broad non-stick pan and add the cumin seeds.
- When the seeds crackle, add the asafoetida, curry leaves and ginger and sauté on medium flame for a few seconds.
- Add the onion slices and saute on a medium flame for 1 to 2 minutes or till they are lightly brown in colour.
- Add the bread mixture and sauté on a slow flame for 1 to 2 minutes or till the bread turns light brown in colour, while stirring occasionally.
- Serve the {span class="bold1"}chatpata dahiwala bread{/span} hot garnished with coriander.
Chatpata Dahiwala Bread Video by Tarla Dalal
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like chatpata dahiwala bread recipe | quick Indian snack | curd bread snack | then see our other Indian snack recipes.
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what is chatpata dahiwala bread made off?
- what is chatpata dahiwala bread made off? curd bread snack is made from 5 bread slices , cut into cubes, 1/2 cup curds (dahi), 1/4 tsp turmeric powder (haldi), 1/2 tsp chilli powder, salt to taste, 1/2 tsp cumin seeds (jeera), 1/4 tsp asafoetida (hing), 3 to 4 curry leaves (kadi patta), 1/2 tsp grated ginger (adrak), 1/4 cup thinly sliced onions, 2 tbsp oil and coriander for garmish.
tips for chatpata dahiwala bread
-
If you don't like your bhurji a little soggy, then cook bread on both sides on a tava till brown and a bit crisp.
-
Instead of white bread you can also used multigrain bread, brown bread or whole wheat bread for a healthier option.
-
Instead of full fat curds you can choose low fat curds for a healthier option in chatpata dahiwala bread recipe.
making chatpata dahiwala bread mixture
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In a deep glass bowl put 1/2 cup curds (dahi).
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Add 1/4 tsp turmeric powder (haldi).
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Add 1/2 tsp chilli powder.
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Add salt to taste.
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Add 2 tbsp of water.
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Mix well.
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Add the bread cubes.
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Mix till the bread is coated with the curds mixture.
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Keep aside.
cooking chatpata dahiwala bread
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To make chatpata dahiwala bread recipe | quick Indian snack | curd bread snack | heat 2 tbls oil in a broad non-stick pan.
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Add 1/2 tsp cumin seeds (jeera).
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Let the seeds crackle.
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Add 1/4 tsp asafoetida (hing).
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Add 3 to 4 curry leaves (kadi patta).
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Add 1/2 tsp grated ginger (adrak).
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Sauté on medium flame for a few seconds.
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Add 1/4 cup thinly sliced onions.
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Saute on a medium flame for 1 to 2 minutes or till they are lightly brown in colour.
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Add the bread mixture.
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Sauté on a slow flame for 1 to 2 minutes or till the bread turns light brown in colour, while stirring occasionally.
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Serve chatpata dahiwala bread | quick Indian snack | curd bread snack | hot garnished with coriander.
| Energy | 320 cal |
| Protein | 6.1 g |
| Carbohydrates | 29.3 g |
| Fiber | 0 g |
| Fat | 18.6 g |
| Cholesterol | 8 mg |
| Vitamin A | 215 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 1.4 mg |
| Folic Acid | 3.2 mcg |
| Calcium | 114 mg |
| Iron | 0.7 mg |
| Magnesium | 10.7 mg |
| Phosphorus | 68.8 mg |
| Sodium | 9.8 mg |
| Potassium | 54.5 mg |
| Zinc | 0 mg |
Love it mam🤤😋👍👌I made it yesterday and it tastes so good thank you so much for the amazing recipes....🙌
Can this recipe be made without curds because sometimes curds might be sour which does not go down well with bread?
I tried this recipe and it turned out to be good and easy to make
Should the bread pieces be pan fried or deep fried?
The dish tasted good but we ended up adding a lot of curd. So an exact measurement of curd will be an helpful enhancement to the documentation of this recipe. Thanks a tonne :-)
this dish is looking amazing... I will surely try this
Tried it .. tastes gud
my husband liked it.. I added green chillies and dropped curry leaves.