Easy Khoya
by sumagandlur
30 Jun 2016
This recipe has been viewed 20104 times
Discover an easy way of preparing easy khoya or mawa at tarladalal.com.Khoya or mawa is basically solidified milk which is used as a base for many popular Indian sweets or mithais.
Easy Khoya recipe - How to make Easy Khoya
Preparation Time: Cooking Time: Total Time:
Makes 2 cups
2 cups ricotta cheese
2 tbsp butter
3 cups milk powder
Method
- Method
- Heat a non-stick pan, add the ricotta cheese and cook for about 10 minutes.
- Add the butter and milk powder.
- Keep on stirring constantly, until it reaches a thick consistency. ("khoya" consistency) , about 7 to 8 minutes on medium heat.
- It will be ready to use for your favorite recipes.
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