Eggless Mawa Cupcake, Khoya Cupcake
by Tarla Dalal
eggless mawa cupcake recipe | khoya cupcake | Irani mawa cake | Parsi mawa cake | with 27 amazing images.
Super soft and freshly baked eggless mawa cupcake recipe is a must try. Learn how to make eggless mawa cupcake recipe | khoya cupcake | Irani mawa cake | Parsi mawa cake |
The bakery style mawa cupcakes are very popular especially at the Irani/ Parsi bakeries in Mumbai. Mawa is milk solids and is easily available in all dairy shops or sweets shops in India and this Parsi mawa cupcake recipe is rich in taste, very light and fluffy and easy to bake cupcake. These cupcakes are perfect for enjoying a cup of evening tea.
The ingredient list for this eggless mawa cake cupcakes is quite simple and easily available. These khoya cupcakes are also very moist and delicious, with a twist of Indian flavour that comes with cardamoms (elaichi). The perfect bouquet of flavours!! Kids are going to love these if you surprise them with these cupcakes when they are back from school.
Tips to make eggless mawa cupcake: 1. Make sure all the ingredients are on room temperature. 2. Seive of dry ingredients makes the cupcake airy and fluffy. 3. Instead of condensed milk you can also add ½ cup powdered sugar. 4. Insert a toothpick in the centre of the cupcake to check it's baked properly.
Enjoy eggless mawa cupcake recipe | khoya cupcake | Irani mawa cake | Parsi mawa cake | with detailed step by step images.
Eggless Mawa Cupcake, Khoya Cupcake recipe - How to make Eggless Mawa Cupcake, Khoya Cupcake
Preparation Time: Baking Time: 20 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 9 cupcakes
For Eggless Mawa Cupcake
3/4 cup plain flour (maida)
1/2 tsp baking powder
1/4 tsp baking soda
1/2 cup melted butter
1/2 cup condensed milk
1/2 tsp vanilla essence
1/4 tsp cardamom (elaichi) powder
1/4 cup milk
1/2 cup grated mawa (khoya)
1 tbsp pistachio flakes
1 tbsp almond (badam) flakes
For eggless mawa cupcake
- For eggless mawa cupcake
- To make {span class="bold1"}eggless mawa cupcake{/span}, place the cupcake liner in the cupcake tray. Keep aside.
- Sieve the plain flour, baking powder and baking soda together in a bowl and keep aside.
- Combine the melted butter, condensed milk, vanilla essence, cardamom powder and milk in another bowl and whisk well.
- Add the flour mixture and whisk it gently to make a batter of dropping consistency.
- Add the grated mawa and whisk well.
- Pour equal quantity of the batter into 9 lined cupcake tray. Tap the tray twice to remove the air bubbles.
- Sprinkle few pistachio flakes and almond flakes on the batter.
- Bake in a pre-heated oven at 180°c (360°f) for 15 minutes or till done.
- Insert a toothpick in the centre of the cupcake to check it's baked properly.
- Remove and allow it to cool completely.
- Serve the {span class="bold1"}eggless mawa cupcake{/span} immediately.
Easy Mawa Cake Video
Like eggless mawa cupcake recipe
-
Like eggless mawa cupcake recipe | khoya cupcake | Irani mawa cake | Parsi mawa cake | then do try other cupcakes recipes also:
- eggless vanilla cupcakes recipe | Indian vanilla cupcake | easy eggless vanilla cupcakes no condensed milk |
- chocolate chip cupcakes
What is eggless mawa cake made of?
-
eggless mawa cupcake recipe | khoya cupcake | Irani mawa cake | Parsi mawa cake | is made of cheap and easily available ingredients in India: 3/4 cup plain flour (maida), ½ tsp baking powder, 1/4 tsp baking soda, ½ cup melted butter, 1/2 cup condensed milk, 1/2 tsp vanilla essence, 1/4 tsp cardamom powder, 1/4 cup milk, ½ cup grated mawa, 1 tbsp pistachio flakes and 1 tbsp almond flakes. See the below image of eggless mawa cupcake recipe.
how to make batter for mawa cupcake
-
To make eggless mawa cupcake recipe | khoya cupcake | Irani mawa cake | Parsi mawa cake | place the cupcake liner in the cupcake tray. Keep aside.
-
In a deep bowl, sieve ¾ cup plain flour (maida).
-
Add ½ tsp baking powder.
-
Add 1/4 tsp baking soda.
-
Seive and keep aside.
-
In another deep bowl, add ½ cup melted butter.
-
Add ½ cup condensed milk.
-
Add ½ tsp vanilla extract.
-
Add ¼ tsp cardamom (elaichi) powder.
-
Add 1/4 cup milk.
-
Whisk well using a whisk until no lumps remain.
-
Add the seived flour mixture.
-
Whisk it gently to make a batter of dropping consistency.
-
Add ½ cup grated mawa (khoya).
-
Whisk well.
how to bake mawa cupcake
-
Tap the tray twice to remove the air bubbles.
-
Sprinkle few pistachio slivers.
-
Sprinkle almond (badam) slivers on the top.
-
Bake in a pre-heated oven at 180°C (360°f) for 15 minutes or till done.
-
Insert a toothpick in the centre of the cupcake to check it's baked properly.
-
Remove and allow it to cool completely.
-
Serve eggless mawa cupcake immediately.
tips to make eggless mawa cupcake recipe
-
Make sure all the ingredients are on room temperature.
-
Seive of dry ingredients makes the cupcake airy and fluffy.
-
Instead of condensed milk you can also add ½ cup powdered sugar.
-
Insert a toothpick in the centre of the cupcake to check it's baked properly.
-
Instead of cupcakes you can make this Parsi mawa cake in the cake tin by following same recipe. Bake in a pre-heated oven at 180°C (360°f) for 25-30 minutes or till done.
- If you do not mawa you can add 1/4 cup of milk powder or you can use any milk mithai if you have at home.
| Energy | 173 cal |
| Protein | 3.6 g |
| Carbohydrates | 24.6 g |
| Fiber | 0 g |
| Fat | 6.9 g |
| Cholesterol | 13.8 mg |
| Vitamin A | 226.8 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 0.7 mg |
| Folic Acid | 3 mcg |
| Calcium | 78.9 mg |
| Iron | 0.4 mg |
| Magnesium | 7.4 mg |
| Phosphorus | 17.6 mg |
| Sodium | 80.6 mg |
| Potassium | 118.1 mg |
| Zinc | 0.3 mg |
I enjoy Mava Cupcake once a while with my cup of coffee, this recipe is so easy to make and taste just like outside mava cupcakes..I serve them hot straight from the oven...