Easy Moong Dal Khandvi
by alpana_f75
01 Aug 2011
This recipe has been viewed 8550 times
Khandvis are a gujarati specialty snack recipe with gram flour. However, this moong dal khandvi recipe brings a nice variation to the taste and texture of the steamed khandvis and are made from ground moong dal. Enjoy with coconut chutney or mint sauce.
Easy Moong Dal Khandvi recipe - How to make Easy Moong Dal Khandvi
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1/2 cup soaked yellow moong dal (split yellow gram)
1/2 cup curds (dahi)
1 tsp ginger-green chilli paste
1/4 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
salt to taste
For The Tempering
1 tsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
1/4 tsp asafoetida (hing)
For The Garnish
2 tbsp coriander (dhania)
Method
How to proceed
- Method
- Drain and blend the moong dal in a mixer to a smooth paste, using 1 tbsp of water.
- Combine the moong dal paste, curds, ginger-green chilli paste, turmeric powder, asafoetida and salt in a microwave safe bowl and mix well.
- Microwave on high for 7 minutes, stirring in between after every 2 minutes.
- Spread the mixture thinly on the back of three 200 mm. (8") diameter thalis and allow to cool for five minutes.
- Cut the khandvi into 50 mm. (2") thick strips, carefully rolling up each strip.
How to proceed
- How to proceed
- For the tempering, heat the oil in a pan and add the mustard seeds.
- When they crackle, add the sesame seeds and asafoetida and pour on top of the prepared khandvis.
- Serve, garnished with the coriander
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