Easy Onion Paneer Parathas
by palavi
05 Jul 2011
This recipe has been viewed 7137 times
A quick and protein rich paratha recipe.
Easy Onion Paneer Parathas recipe - How to make Easy Onion Paneer Parathas
Preparation Time: Cooking Time: Total Time:
Makes 5 to 6 parathas
1/2 cup grated paneer (cottage cheese)
2 spring onions , finely chopped
3/4 cup whole wheat flour (gehun ka atta)
2 green chillies , finely chopped
salt to taste
freshly ground black pepper powder to taste
Other Ingredients
oil for cooking
Method
- Method
- Combine all the ingredients and knead into a soft dough using water.
- Divide the dough into 6 equal portions.
- Roll out each portion into a circle of 125 mm. (5") diameter.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot.
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