Egg Biryani Recipe

 

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egg biryani recipe | Indian style pressure cooker egg biryani | instant pot egg biryani | with 43 amazing images.

egg biryani is a delicious and hearty dish that is perfect for a weeknight meal. Learn how to make egg biryani recipe | Indian style pressure cooker egg biryani | instant pot egg biryani |

instant pot egg biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs. It is quite easy to make yet very grand, so it is ideal for parties!

Rice cooked in flavourful broth with whole spices, mint leaves and spice powders, is topped with a peppy preparation of eggs flavoured with spice powders. Each mouthful of the egg biryani is bursting with flavour, and this satisfying dish is sure to please everyone.

Pro tips to make egg biryani: 1. We suggest you to use basmati rice to make this recipe for the best results. 2. Instead of curd you can also add 1 tbsp of lemon juice. 3. Do not open the lid of the pressure cooker until the steam is escaped naturally.

Enjoy egg biryani recipe | Indian style pressure cooker egg biryani | instant pot egg biryani | with detailed step by step photos.

Egg Biryani Recipe recipe - How to make Egg Biryani Recipe

Soaking time:  1 hour   Preparation Time:    Cooking Time:    Total Time:    Makes 6 servings

Ingredients
Method
For the masala eggs

    For the masala eggs
  1. Heat a small broad non-stick pan, add the boiled eggs, turmeric powder, chili powder and salt.
  2. Sauté on a medium flame for 2 to 3 minutes until golden brown and keep aside.

How to proceed

    How to proceed
  1. To make {span class="bold1"}egg biryani{/span}, soak the rice in enough water for 1 hour. Drain well and keep aside.
  2. Heat the oil and ghee in a pressure cooker, add the cinnamon, cloves, cardamom and cumin seeds and sauté on a medium flame for 30 seconds.
  3. Add the slit green chillies, onions and sauté on a medium flame for 2 to 3 minutes.
  4. Add ginger garlic paste, tomato pulp, turmeric powder, chili powder, coriander cumin seed powder, biryani masala, mix well and sauté on a medium flame for 30 seconds.
  5. Add the curd, mint leaves and coriander mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Add the rice, masala eggs, fried onions, salt to taste 1½ cup water and mix well.
  7. Pressure cook for 3 whistles and allow the steam to escape then open the lid.
  8. Serve the {span class="bold1"}egg biryani{/span} hot.

Egg Biryani Recipe with step by step photos

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what is egg biryani made of?

  1. See the below image of list of ingredients for making egg biryani.

how to make masala eggs

  1. Heat 2 tbsp oil in a small broad non-stick pan.
  2. Add 6 boiled eggs.
  3. Add ¼ tsp turmeric powder.
  4. Add ¼ tsp chili powder.
  5. Add salt to taste.
  6. Sauté on a medium flame for 2 to 3 minutes until golden brown and keep aside.

how to make egg biryani

  1. To make egg biryani, in a deep bowl, add 1 cup long grain basmati rice.
  2. Add enough water and soak for 1 hour.
  3. Drain well and keep aside.
  4. Heat 2 tbsp oil in a pressure cooker.
  5. Add 1 tbsp ghee.
  6. Add 1 small cinnamon stick.
  7. Add 1 cardamom.
  8. Add 2 cloves.
  9. Add 1 tsp cumin seeds.
  10. Add 2 slit green chillies. 
  11. Sauté on a medium flame for 30 seconds.
  12. Add ¾ cup sliced onions.
  13. Sauté on a medium flame for 2 to 3 minutes.
  14. Add ½ tbsp ginger garlic paste.
  15. Add ½ cup tomato pulp.
  16. Add ¼ tsp turmeric powder.
  17. Add 2 tsp chili powder.
  18. Add 1 tsp coriander cumin seed powder.
  19. Add 1½ tbsp biryani masala.
  20. Mix well.
  21. Sauté on a medium flame for 30 seconds.
  22. Add ¼ cup curd.
  23. Add ¼ cup chopped mint leaves (phudina).
  24. Add ¼ cup finely chopped coriander.
  25. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  26. Add the soaked rice.
  27. Add the masala eggs.
  28. Add ½ cup fried onions.
  29. Add salt to taste.
  30. Add 1½ cups water and mix well.
  31. Pressure cook for 3 whistles.
  32. Allow the steam to escape then open the lid.
  33. Serve egg biryani hot.

tips to make egg biryani

  1. We suggest you to use basmati rice to make this recipe for the best results.
  2. Instead of curd you can also add 1 tbsp of lemon juice.
  3. Do not open the lid of the pressure cooker until the steam is escaped naturally.
Nutrient values per serving
Energy410 cal
Protein11.5 g
Carbohydrates37.9 g
Fiber2.4 g
Fat23.3 g
Cholesterol5.8 mg
Vitamin A906.1 mcg
Vitamin B10.1 mg
Vitamin B20.3 mg
Vitamin B31.1 mg
Vitamin C10.4 mg
Folic Acid51.7 mcg
Calcium88.9 mg
Iron2.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium18.6 mg
Potassium74.7 mg
Zinc0.9 mg
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Reviews

Egg Biryani Recipe
 on 17 Jan 24 08:48 PM
5

Hello ma''am I''ve never tried such recipe but it was super yummm, my family loved the taste, thank you for your recipe 👍
Egg Biryani Recipe
 on 03 Jun 23 09:39 AM
5

Wow. Delicious recipe. Quite quick as it''s made in cooker. Had it with Cucumber & Pudina Raita & it tasted delicious.
Egg Biryani Recipe
 on 27 Feb 22 10:17 PM
5

Excellent yummy and delicious in taste. Easy to make. I always make by this recipe. It is favorite of me and my husband.
Tarla Dalal
02 Mar 22 04:19 PM
   Thank you for the feedback. Please keep reviewing recipes and articles you love.
Egg Biryani Recipe
 on 27 Feb 22 10:06 PM
5

Tarla Dalal
02 Mar 22 03:39 PM
   Thank you for the feedback. Please keep reviewing recipes and articles you love.
Egg Biryani Recipe
 on 13 Feb 22 11:16 PM
5

Is it not going to be too much of masala powder as it says 2 1/2 tsp biryani masala and 1 tsp Garamond masala for the Egg biryani.
Tarla Dalal
15 Feb 22 02:18 PM
   Thank you for the feedback. It is a tried recipe but if you wish you can reduce as per your choice. Please keep reviewing recipes and articles you love.
Egg Biryani Recipe
 on 23 Mar 21 10:08 PM
5

mam, egg to be sauted in butter and masalas??
Tarla Dalal
24 Mar 21 02:40 PM
   Yes, you are right.
Egg Biryani Recipe
 on 09 Mar 21 08:35 PM
5

Such a flavourful recipe. Its a treat to your taste buds. Definitely would make it again. Loved it alot
Tarla Dalal
10 Mar 21 01:44 PM
   Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Egg Biryani Recipe
 on 23 May 19 11:07 PM
5

I tried this recipe and it was very delicious. Thanks to you.
Tarla Dalal
24 May 19 08:56 AM
   Glad you liked it! Do try out more recipes and share your experiemce with us. Happy Cooking!
Egg Biryani Recipe
 on 26 Jan 18 09:56 PM
5

Mam may i request you to for video of this marvellous recipe
Tarla Dalal
27 Jan 18 09:13 AM
   Hi, Thank you for your suggestion...
Egg Biryani Recipe
 on 26 Dec 17 11:03 AM
5

Egg Biryani.. One of my favourite recipe.. This spice is just perfect.. Thank you for the recipe.. I made this for a party and everybody just loved it..