Egg Casserole
by nansanmehta
08 Jun 2001
This recipe has been viewed 4471 times
Make the quickest and most delicious egg Casserole with this easy recipe. The fresh vegetables are baked to perfection in a creamy white sauce along with boiled eggs and served layered. These easy bake egg casserole recipes are sure to please all.
Egg Casserole recipe - How to make Egg Casserole
Preparation Time: Cooking Time: Total Time:
4 eggs
1 1/2 cups milk
3 slices of bread, cubed
salt to taste
1 cup grated cheddar cheese
1/2 tsp mustard (rai / sarson) powder
1/4 tsp black pepper (kalimirch) powder
1 cup meat pieces (sausages)
For Marination
3 potatoes, thinly sliced
1/4 tsp nutmeg (jaiphal) powder
1/4 tsp salt
Method
- Marinate the potatoes with nutmeg powder and salt
- Heat a skillet, put meat pieces and cook till brown, stirring continuously
- Beat eggs and mix with milk, mustard powder, cheese, salt and black pepper powder
- In a baking casserole, spread the bread cubes
- Spread the meat pieces over the cubes
- Spread the potato slices
- Spread the egg mixture
- Bake at 350of for 1 hour or until done
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