Egg Kheema
by imohini
17 May 2006
This recipe has been viewed 34569 times
Delicious and spicy recipe made with boiled and grated eggs cooked with chillies, onions, tomatoes and an array of spices.
Egg Kheema recipe - How to make Egg Kheema
Preparation Time: Cooking Time: Total Time:
4 boiled eggs, thickly grated
1 small onion, finely chopped
1 big tomato, finely chopped
1 tsp green chilli paste
1 tsp garlic (lehsun) paste
1 tsp ginger (adrak) paste
1 tsp coriander (dhania) powder
1/2 tsp cloves (laung / lavang) powder and black pepper (kalimirch) powder
1/2 tsp turmeric powder (haldi)
a pinch asafoetida (hing)
1 tsp pav bhaji masala or garam masala
2 tbsp grated processed cheese (optional)
2 tbsp oil
2 tbsp butter
salt to taste
Method
- Heat oil in a non stick pan add asafoetida(hing)& than add onion to it saute it till it is golden brown.
- Add all masala and saute for few seconds.
- Add chopped tomatoes and saute till softens.
- At last add grated eggs to it and stir it for 5 minutes till oil is seperated,remove from fire.
- Serve hot with bread.
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